Collections of Recipes
Grandma's Selections
Recipes by Course
Recipes by Season
Ask Betty!
Do you have any cooking questionsor need a cooking tip?
Send a question and I will try to answer.
Ask Betty
- Please include a recipe for vegetable soup! --Linda
- Hi Betty, I would like to bake some cakes; I was reading the recipes but I do not know the difference between butter...
- Dear Betty, I frequently see "baking soda" as an ingredient in many baked goods recipes. Why is this? Is it really...
- I would like to know if I don't have a 2/3 or 3/4 cup or spoon, what would be the measurements? Thanks. -Vanessa
Lighter Whole Wheat Recipes
I would like a really good recipe for wheat flour bread or rolls. One that is fairly easy but makes a bread almost like a white flour bread--if that is possible or makes any sense. Most recipes I try, the bread comes out heavy. Can you help? Thank you in advance for either a recipe or any suggestions you might have.
--Linda
Hi Linda,
I have a whole-wheat bread recipe that you might want to try: Whole-Wheat Herb Bread, but it might be a little bit heavy for your tastes. However, you might want to investigate what is called “white whole wheat flour” – it’s a flour that has all the nutritional benefits of regular whole-wheat flour, but with a lighter texture. You can learn more about it on the King Arthur Flour website: King Arthur White Whole Wheat Flour. You can find many more recipes on their site by searching for "white whole wheat flour" (without quote marks). Hope this helps!

-
QuestionHi Betty, Bathing suit season is coming, but I don’t want to give up my treats. What can I do to “lighten up” some desserts? --SheilaMarch 2012
-
Question
Hi! Do you have any tips on how to properly bake pies? The problem I’m having is that though the top crust is nice and golden, the bottom crust stays soft. How can I make both the top and bottom pie crust perfect?
May 2012 -
QuestionDo you have a good recipe for a batter mixture for frying chicken that turns out crispy? My husband cannot eat pepper and spices. --JeanMarch 2012
-
QuestionI need a recipe for chicken kebabs. Thanks, --KekieMarch 2012
-
Question
No tip. No question. Just that your recipes and tips remind me of my mother. She must be thinking about me. Thanks,
–LizMay 2013 -
QuestionI would like to have your recipe for Sugared Drop Doughnuts. Could you please post it so I can add it to my recipe book? --RobertaMarch 2012
-
Question
Years ago I had your recipe for potato soup; it was great. Well I lost it. Could you add potato soup to your list? Thanks!
—Ingrid
April 2012 -
Question
My recipe says to add “cooked chicken.” I have some frozen chicken breasts; how should I cook them? And how much chicken do I need to make 2 cups chopped chicken?
--JudyApril 2012 -
QuestionHow do you brine burkey? --JuanitaMarch 2012
-
QuestionI have found at least ten recipes on the site I am going to try. Do you have a recipe for chocolate zucchini bread? --SallyMarch 2012






What Others Have To Say
Thank you very much for your help. I have thought about trying the white whole wheat flour just wasn't sure if the nutritional benefits were the same. I think I will try your recipe and let you know how it works out for me.
Thanks again Linda