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Lime Overload
I just got a big bag of limes for free! Besides limeaid, what can I do with them?
--Merrianne
Hi Merrianne,
Oh, there are lots of things you can do with limes! How about Coconut Lime Cake, Refreshing Lime Pie, Chilled Lime Surprise and Irresistible Citrus Shrimp? In addition, you can use fresh limes in many recipes that call for lemons—so head over to my Citrus Page for dozens more recipes to try.
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Question
I would love to have your fluffy triple-lemon pie recipe. Thank you.
—JackieMay 2012 -
Question
Do I need to drain the liquid from my zucchini before I use it for baking?
-KathySeptember 2012 -
QuestionI would like to have a recipe for Lemon Blueberry Muffins. --LouiseMarch 2012
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QuestionGrandma, I am a grandma too, but I do have a question about sour cream in general. I really do not like it at all, not the taste, not the smell, or not in recipes. (Because I can usually taste it.) Is there a substitute ingredient that I can use that would give my finished dish a good outcome — or what are my options besides just giving up and pick another dish to make?March 2012
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QuestionCan you please show some recipes that would be diabetic-friendly, especially with less sweetener in the desserts. --IreneMarch 2012
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QuestionIs it unusual for a cookie recipe to call for a half tsp baking soda AND a half tsp of cream of tarter? --KelleyMarch 2012
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Question
I will really like to have some Christmas cookies. I am handicapped and I love to bake.
-Lucille
July 2012 -
QuestionI've been looking all over for celery salt. I've been to three or four stores and they don't seem to carry it. Do you know what happened? --BrendaMarch 2012
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Question
Do you have any recipes for pickled okra?
—Tonya
April 2012 -
QuestionDo you have a recipe for rhubarb-strawberry pie? Can you put a recipe up for strawberries or rhubarb? I've been looking for a recipe. Thanks. -- BonnieMarch 2012
