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Lime Overload

I just got a big bag of limes for free! Besides limeaid, what can I do with them? --Merrianne
Hi Merrianne, Oh, there are lots of things you can do with limes!  How about Coconut Lime Cake, Refreshing Lime Pie, Chilled Lime Surprise and Irresistible Citrus Shrimp? In addition, you can use fresh limes in many recipes that call for lemons—so head over to my Citrus Page for dozens more recipes to try.

  • Question
    Do you have a good recipe for a batter mixture for frying chicken that turns out crispy? My husband cannot eat pepper and spices. --Jean
    March 2012
  • Question
    I really enjoy cooking in my bread machine. Will you add any recipes in the future? --Marlene
    March 2012
  • Question

    Please add Chicken Divan to your collection of recipes.
    Thank you!
    --Mila

    April 2012
  • Question

    Hi grandma! I would like a chicken and rice casserole recipe to cook for my family. Thank you so much.
    --Carole

    April 2012
  • Question
    I’ve been canning Dilly Beans and I have some dill leftover. What should I do with it and is it OK to use dried dill in making dilly beans for next year if I can preserve it some way? I just cut the heads off the stems and put the whole thing in a paper bag, is that a good way to preserve it? --Brenda
    March 2012
  • Question
    Grandma, can you please add white gravy with sausage to put over biscuits? I'm dying for that recipe. I had it when I was a young girl, but the person who fixed it for me passed away. I never did learn how to make it and have been wanting that recipe for a long time. Please help me out! Thank you so much. --Terry
    March 2012
  • Question
    Need a recipe for stuffed cabage rolls -- also back in time called "pigs in a blanket." Thank you. --Rose
    March 2012
  • Question

    I presently do not own an oven, so do you have a no-bake cookie recipe?

    —Martha

    May 2012
  • Question
    I am looking for homemade recipes for strawberry-rhubarb pies and jams. Thank you.
    March 2012
  • Question
    Will you please add a chicken and biscuit recipe? --Sharyl
    March 2012
08/15/11
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