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Looking for Marble Cake

Does anyone make a good, simple marble cake today? It's what I always wanted on my birthday, and now, if you try and get one, it's a special order. --Mike
Hello Mike!  I think I have just the recipe you’re looking for. Marble Pound Cake is a rich, chocolatey cake that  serves a crowd—perfect for a birthday party. Enjoy!

What Others Have To Say

Thanks!

  • Question

    I'm looking for an easy carrot cake recipe that won't be to complicated to make. Cream cheese frosting recipe would be an added bonus. Thanks,
    --Annie

    April 2012
  • Question
    Love what I see so far! Would like a recipe for prime rib, haven't had much luck on this. Casserole recipes would be nice, too. --Martha
    March 2012
  • Question
    Hi Betty, this might be a silly question, but just what is "corned beef"? --Jen
    March 2012
  • Question

    Hello, I am no longer able to access your sister site greatmealsinunder30.com. Is it no longer available? If possible I would like to get a copy of the recipe for the easy jambalaya. I tried it once and it was so great and very easy! Thanks!

    —Cara

    July 2012
  • Question

    I will really like to have some Christmas cookies. I am handicapped and I love to bake.

    -Lucille

    July 2012
  • Question
    I was wondering if you could add an easy Jambalaya recipe? I always make Jambalaya from a Zatarain's mix, but I would like to learn to make it from scratch. All the recipes I've found seem very complicated and time-consuming though. --Katie
    March 2012
  • Question
    Good morning. Could you please add a recipe for Chicken Diane? Thank you. --Glenda
    March 2012
  • Question
    I also want to know how to make a dessert that has chocolate and walnuts. Thanks. --Stephanie
    March 2012
  • Question

    I have tried multiple ideas for beef and noodles, but they always taste the same to me. (Or I overdo it and it's simply horrible.) There must be a recipe that spruces up a family favorite. ... I am just looking for more flavor - not salty flavor, just more or different flavor. Can it be done? Is it possible to add flavor without losing the tried and true taste? Please advise.

     

    And, thank you for all of your great recipes and ideas. My family loves when I bring home a new recipe from you. :)

    —Kimberly

    May 2012
  • Question

    I used to have a recipe from your kitchen called Nana's Banana Bread. It's one of the best I have ever made; but I have misplaced the recipe. Could you send it to me?
    --Peggy

    April 2012
07/15/10
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