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Looking for Marble Cake
Does anyone make a good, simple marble cake today? It's what I always wanted on my birthday, and now, if you try and get one, it's a special order. --Mike
Hello Mike! I think I have just the recipe you’re looking for. Marble Pound Cake is a rich, chocolatey cake that serves a crowd—perfect for a birthday party. Enjoy!
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QuestionWill you please add a chicken and biscuit recipe? --SharylMarch 2012
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I have to make cut-out cookies for a wedding and decorate them like penguins. Black icing is so hard to keep a true black. What type of icing would you recommend? Royal, quick pour, fondant or something else? And how do I keep the black as black as when I first make it? –Kathy
September 2012 -
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Love "Nana's Banana Bread" and I wondered if I could substitute zucchini for the banana? Zucchini is a little more moist so I wasn't sure. Can I have your opinion? Thanks so much! -Deb
August 2012 -
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I'm looking for a recipe for "homemade" cake, I don't want to use a cake mix. Can you help?
--DeniseMay 2012 -
QuestionCan you tell me what a springform pan is? I probably don't have one and need one for a recipe. Thanks. --ChristineMarch 2012
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QuestionHello! I LOVE cooking and food. I would like to know what is your favorite recipe for sponge cake and if I should use real sponges.March 2012
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There was a recipe in the original Grandma’s Kitchen recipe cards for Fettucine Alfredo. Can you add this recipe to your site?
–Lisa
May 2012 -
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I'm a diabetic and my doctor says only lean meat and vegetables. Do you have any recipes?
--CalApril 2012 -
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When my children were young I use to make a corn chowder called Pennsylvania Dutch Chowder. I lost the recipe and would love to get it so I can make it for my grandchildren.
--LindaApril 2012 -
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Do you have a recipe that was popular in the 60's, it was a frozen fruit salad, using fruit cocktail & I think maybe cream cheese. It was something white & creamy, but not sweet. Mom would freeze it in the ice cubes tray. The kind with the removable lever cube divider. I believe she would serve on a lettuce leaf, maybe with a dab of mayo and a cherry. Thanks.
-MaryAugust 2012
What Others Have To Say
Thanks!