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- I got a recipe card in the mail many years ago and it's the only banana bread I will ever make again. I wanted to share...
- Hi Betty, I love using my broiler, but the cleanup is impossible! How can I make cleaning up a messy broiler pan easier...
- Do you have a recipe for banana bread from scratch? Thanks.-Rick
- Hi again, Regarding boiled icing, I don't understand why after an hour or two my icing would get watery. Is there...
Lucky New Year's Dishes

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Question
Back in the 1990′s I collected Easy Everyday Cooking recipe cards. There was a recipe for ‘cheesy chicken roll-ups,’ with pounded chicken breasts stuffed with spinich, and I think ricotta & mozzarella. I secured them with toothpicks and remember browning in skillet, after that my mind goes blank. There was a cheese sauce that was poured over the stuffed rolled breasts baked in the oven. I’ve been looking for this recipe for almost 5 years, since noticing that it walked off somewhere. Can you help?
—Patty
May 2012 -
QuestionHello Betty! I want to make snickerdoodles but every one I have tried isn’t soft! What recipe should I use? --BrianaMarch 2012
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QuestionI grind my own wheat to make bread for my son, who is allergic to many food items. The problem is getting the bread to rise…. Do you have any ideas? --NancyMarch 2012
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QuestionI would like to make potato salad that stays creamy, like what you buy at the store. Mine are always dry; what can I do to make it good? Thank you. --DotMarch 2012
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Question
I am looking for a recipe for plain pound cake. I understand plain cake can be changed by adding a few things, but all I want is plain old-fashioned pound cake. Thank you.
—Mrs. Martin
May 2012 -
Question
Hi Grandma
I've been looking for a good recipe to make sticky buns - perhaps I'm just not looking under the right word, but I'm not finding a recipe. Could you help me? I love your recipes... and, since I never knew my grandmother, you are a wonderful addition to my family! :)
—JoAnn
May 2012 -
Question
Do you have any old-fashioned slow cooker recipes with ground beef or steak?
—Rachel
January 2013 -
Question
I have tried multiple ideas for beef and noodles, but they always taste the same to me. (Or I overdo it and it's simply horrible.) There must be a recipe that spruces up a family favorite. ... I am just looking for more flavor - not salty flavor, just more or different flavor. Can it be done? Is it possible to add flavor without losing the tried and true taste? Please advise.
And, thank you for all of your great recipes and ideas. My family loves when I bring home a new recipe from you. :)
—Kimberly
May 2012 -
QuestionI recently heard of making stuffing and cooking in muffin tins......what temp and how long do you think? Do you even have a recipe for that? --JackieMarch 2012
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Question
Could you add a recipe for Chicken Croquettes?
—Elaine
May 2012






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Hi Terry! You can sign up for the Cooking Village/Grandma's Kitchen e-newsletter in the upper right of this page, where it says "Recipe GiveAway." (Thanks for letting us know about the signup problem at GreatMealsinUnder30.com -- we'll get that taken care of!)
--Grandma Betty
How do I sign up for the easy everyday, cooking village & great meals e-mails? I clicked on the ad on great meals but it won't let me in. Thanks for the info. I really enjoy your websites.