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Ask Betty!
Do you have any cooking questionsor need a cooking tip?
Send a question and I will try to answer.
Ask Betty
- I made a corn chowder recipe from here that contained bacon, cream of celery soup, creamed corn, onions, celery, fresh...
- Please add an easy peanut butter cookie recipe. –Carol
- I have been trying to find a list/table of what and how long you can freeze leftovers such as meatloaf, lasagna,...
- How do you cook a 3-pound pork roast? --Barbara
Lunchbox Doldrums
• Peanut butter or hummus with crackers • Tuna salad with pita bread triangles to use as scoops • Cheddar cheese and apple slices with crackers on the side • String cheese and ham bites with crackers on the side
I hope these suggestions are helpful, Amanda. Here's to a wonderful new school year for you and your kids!
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QuestionI would love to have a recipe for pork stew or something like it. In the winter I use my slow cooker a lot. It is easy since I am a full time student. --KathleenMarch 2012
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QuestionHello Betty, You have a great site. I am living in Kansas and originally from Boston, MA, and was wondering if you could maybe list a recipe on how to make New England Clam Chowder. (Although I’m not sure where I am going to get clams for the chowder.) Again, I want to thank you for this wonderful site. --ArchieMarch 2012
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QuestionLooking for a recipe for flat iron steak. Can you help? --ShereeMarch 2012
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Question
I have been trying to find a list/table of what and how long you can freeze leftovers such as meatloaf, lasagna, enchiladas in the freezer. I live alone and I keep throw away leftovers. I enjoy leftovers just find, however after the second time they are just too much. I would like to freeze some after I cook them. Can you provide me any guidelines?
-Jim
July 2012 -
Question
Grandma, I love to grill and would like to know how I can make my food taste a little more interesting. Do you know a good recipe for a marinade? –Michael
August 2012 -
QuestionWill you please put up a recipe for chocolate chip ice cream pie? Thank you. --ShaughnessyMarch 2012
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QuestionI often buy boxed mixes -- rices, cornbread, pastas -- when they're on sale. I often don't use them right away and I've found I've gotten bugs in them, which is why I always pour the mix into a bowl before I put it in the pot. My question is, would it be safe to put the boxes in the refrigerator or freezer, so they would keep better? Would it compromise the quality of the product? Thank you, TinaMarch 2012
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QuestionHi Grandma! I'm kind of scared of undercooking chicken, but I don't want to overcook it, either! Can you tell me how to tell when it's done? --AlexMarch 2012
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Question
I'm just starting out my cooking for the first time and would like to know how different or easy it is to use garlic paste in place of a clove of garlic? And if the clove is better how to use it? Thanks Betty!
August 2012 -
Question
I would love to see a recipe for some gingersnap cookies, please.
--KathyApril 2012





