Collections of Recipes
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Ask Betty!
Do you have any cooking questionsor need a cooking tip?
Send a question and I will try to answer.
Ask Betty
- How do you make homemade ice cream? --Michelle
- When I make blueberry pie the bottom crust never gets cooked and always comes out gooey. I dredge my berries with flour...
- Betty, How do you make sugar cookies and butter cookies? --Linda
- Hello, I want to cook my grandma a meal but it’s gotta be simple and delicious. Can you send a recipe for an appetizer...
Luscious Lemon Delight Recipe
I would like the recipe for Lemon Delight that I saw on Pinterest. Thanks!
—Elaine
Hi Elaine!
So sorry you weren’t able to find this enormously popular recipe! (It’s so popular thanks to Pinterest!) You can find the recipe here: Luscious Lemon Delight. Or search for ‘Delight’ on Grandma's Kitchen to find it anytime. The recipe is also featured on the My Great Recipes app—just 99 cents for dozens of great recipes on your iPhone!

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QuestionI have to bring a Mexican dish to a dinner party; I know how to cook Mexican food, but I don’t know what to bring. I don’t want to bring tacos or something that involves heating tortillas.March 2012
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QuestionHi Gramma Betty - My ginger cookies tend to get harder overnight, and I'm still experimenting to try to get a softer cookie. What do you think I could do to give more softness? But what I was originally going to ask was if you had a good recipe for either ginger cookies, or gingersnap cookies? Thanks for your help! I love your recipes! --Your Adopted Granddaughter JoAnn :)March 2012
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QuestionDo you have a crockpot lasagna? --KathyMarch 2012
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How to make your famous chicken and biscuits? Loving it.
--SheliaApril 2012 -
QuestionCan the ham or cheese puffs be frozen to be eaten at another time? Or would they become soggy? --PatMarch 2012
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QuestionBetty, can you use regular flour when the recipe calls for self rising flour?March 2012
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You have a super great site. Thanks for the recipes! Regards,
--Patricia
Love your new website; keep them coming and don't stop. I use your recipes all the time!
--Mary
May 2012 -
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I need a simple recipe for chicken and noodles using boneless chicken and dry pasta noodles. I would also like a recipe for navy beans and ham, if possible. Thanks so much.
—Karen
April 2012 -
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Hello, I live in the U.K. and I cannot get the canned corn breadstick dough for the Festive Taco Potpie. Can you provide a recipe for this? Thanks,
—RhiannonMay 2012 -
QuestionNeed a recipe for stuffed cabage rolls -- also back in time called "pigs in a blanket." Thank you. --RoseMarch 2012





