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Ask Betty!
Do you have any cooking questionsor need a cooking tip?
Send a question and I will try to answer.
Ask Betty
- Please send some Crockpot recipes. --Linda
- Betty, I had a roast of beef for dinner yesterday and now have quite a few leftovers. Have you got any great ideas for...
- Hi Betty, My son is soon graduating. Do you have any special recipes that he will love and remember? --Mat
- Do you have a recipe for cranberry muffins or bread? Thank you. --Wanda
Luscious Lemon Delight Recipe
I would like the recipe for Lemon Delight that I saw on Pinterest. Thanks!
—Elaine
Hi Elaine!
So sorry you weren’t able to find this enormously popular recipe! (It’s so popular thanks to Pinterest!) You can find the recipe here: Luscious Lemon Delight. Or search for ‘Delight’ on Grandma's Kitchen to find it anytime. The recipe is also featured on the My Great Recipes app—just 99 cents for dozens of great recipes on your iPhone!

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Question
Hi Betty, I have an old recipe from my mom that says I need to “proof the yeast.” What does that mean?
—Jen
May 2012 -
QuestionI am looking for an old Betty Crocker recipe for oatmeal raisin cookies that started with soaking the raisins - but I don't remember how to soak them or how long. --KimMarch 2012
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What are the ingredients for a seasoning rub for pork chops or steak? --Je'Neise
July 2012 -
QuestionI need a recipe for strawberry sauce for a cheesecake. Restaurants never give enough sauce! --PattyMarch 2012
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My recipe calls for fast-rising yeast. I have active dry yeast. Can I use it, and how? —Steve
May 2012 -
Question
If you have a recipe for old-fashioned baked beans, I'd really appreciate you adding it to your recipes. Thank you.
—June
May 2012 -
QuestionI need a moist, dense chocolate cake recipe. My uncle used to make it, and the cake didn't need frosting it was so rich and moist. Do you have such a recipe? --TerriMarch 2012
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Question
I have a favorite recipe from Grandma's Kitchen recipe cards for Nana's Banana Bread and needed to know how to adjust the cooking time for a 24 mini muffins pan. The baking time for the loaf pan is about 1 hour 15 minutes. I do not want to burn or dry out the small muffins. Thanks for your help.
-NancyFebruary 2013 -
QuestionWhy isn't my homemade cake as light and fluffy as a cake from a box? --LynnMarch 2012
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QuestionI would like to know the best way to make an olive oil-garlic dip for the fresh Italian bread I make with my meals for my man. --Laura AnnMarch 2012





