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- My neighbor in her 90's is looking for a vintage recipe that she remembers her mom making. It is for "angel biscuits."...
- Any ideas for leftover ham? --Dorothy
- I need a good ham and potato soup. --James
- Hi! Do you have any tips on how to properly bake pies? The problem I’m having is that though the top crust is nice and...
Meat and Fish "Family Packs"
Dear Betty,
We love your recipes but are on a tight budget. We only buy our groceries for a month at a time so we buy family packs. We divide the meat up in portions for one meal. We would like some new recipes for boneless pork chops, boneless skinless chicken and fish.
Thank you,
Loraine
Hi Loraine,
Well, what a fabulous way to trim the food budget! I just love the warehouse stores with their family packs of meat and fish.
Get ready, because I have lots and lots of boneless chicken breast recipes! Go to this page, Chicken Breast Recipes, and take your pick!
I also have a few pork recipes that would work with boneless pork chops:
Sweet-and-Sour Pork Chops
Apple Roasted Pork Chops (you can use boneless or bone-in chops)
Tangy Pork Cutlets (you can use thin boneless chops)
Maple Apple Chops (again, you can use boneless chops)
And I’ve also got a few fish fillet recipes (most any firm-fleshed white fish can be used):
Mediterranean Fish Medley
Zesty Flounder Fillets
Southern Breaded Catfish
Spicy Broiled Fish Fillets
Baked Fish & Potatoes
Blackened Flounder

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QuestionMy Grandmother used to make the most wonderful really SOFT molasses cookies, but whenever I try to make them, they always turn out hard, only good for dunking in milk or coffee. Can you find a true recipe for soft ones? Thank you. --BerniceMarch 2012
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QuestionPlease add recipe for cooking mallard duck. Thank you. --BettyeMarch 2012
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QuestionHow do you measure 3/4 cup of sugar or cranberries? What is 3/8 teaspoon of salt? --VanessaMarch 2012
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QuestionI had a recipe from Grandmas and this weekend I took it to the store with me and lost it. I have all of the ingredients and was so excited to try the recipe again. I looked on the website and it is not there. Do you still have the Chicken Stroganoff recipe? Where can I find it? Thanks. --KatherineMarch 2012
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Question
I would like to know how to make a Monte Cristo. It's a ham and cheese sandwich, but with other ingredients that I can't remember.
—Yvonne
May 2012 -
Question
Grandma,
Our farmers’ market has such great corn on the cob! Can I use fresh corn in recipes that call for canned?
—Stephanie
July 2012 -
Question
As calorie-aware as I am today and also loving the chunky potato soup recipe, where can I find nutritional info for this delicious, one-of-a-kind recipe?
—Emily
May 2012 -
QuestionBetty, Is it alright to use Splenda instead of regular sugar in all my baking? Thank-you. --LouiseMarch 2012
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QuestionLooking for white chocolate chip cookies... --KellyMarch 2012
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QuestionWhen a recipe calls for chicken breast pounded flat, what is the best way to do that without tearing up the chicken breast? --EmmaMarch 2012





