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Meat Loaf
I need a good recipe for meat loaf that holds together.
--Billie
Hi Billie,
I have a number of meat loaf recipes, but I think the best bet for you is Grandpa’s Favorite Meat Loaf, a classic made with ground beef and ground turkey and shredded zucchini for a nice texture. If you are worried about the loaf holding together once it’s baked, ask your butcher to finely grind the turkey and beef. You'll also want to be sure to use fresh bread crumbs (not dried), and don't forgot the beaten egg (it helps bind everything together). Also, before baking, press down on the top of the loaf with a wooden spoon to compress the loaf; this will help it stay together.
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