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Meat Pies
Do you think you could possibly add meat pies to the recipes?
--Karlyne
Hi Karlyne,
I have a number of meat pie recipes I think you might want to try:
Warming Shepherd’s Pie is a mix of ground beef and veggies topped with a mashed potato crust.
Biscuit-Topped Steak Pie has a beef stew-type filling and flaky biscuit topping.
Beef & Pork Pie uses cubes of beef chuck and round pork, plus olives, for a savory filling.
Beef Tamale Pie has a taco-flavored filling and cornmeal crust.
Festive Taco Potpie has a ground beef, bean, corn and Cheddar filling under a crust made with breadstick dough.
Bayou-Style Potpie stars smoked sausage, chicken, and green peppers for a Louisiana-inspired savory pie.
I'm sure you'll find a meat pie here that you'll love!
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QuestionMy sister was born in the early 1950's, she said my mother used to make a white "chocolate chip bar." The bars were white but had real chocolate chips in them. I've been trying to find a recipe like this. My mother didn't have a written recipe for it, but knew what she was talking about, she asked me if I recalled them and I didn't. I was wondering if you have a recipe and where I could find it.
-BethSeptember 2012 -
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Do you have a recipe for chicken and dumplings?
—DebbieMay 2012 -
QuestionI would like to make Black Forest Cake. The recipe calls for the chocolate cake layers and the recipe isn't included on the card. Can you please tell me how to make those? Thank you, --SanjaMarch 2012
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QuestionHi Betty, I have been searching everywhere and I can't seem to find my recipe card with your no-bake peanut butter cookie recipe. Will you please give me that recipe and help me out? I've been looking for it for days now. My dad wants some peanut butter cookies and I want to make them for him, they are delicious. Thank you for your time and wonderful recipes. God bless. --PeggyMarch 2012
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QuestionPlease add an old-fashioned recipe for pickled eggs and beets with vinegar. Thank you. --HelenMarch 2012
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Dear Betty,
Could you find me a good, low-fat zucchini bread recipe that will work at Mile High altitude? We cut back to one plant this year but we've still got so much zucchini that I fear my granite counter tops will cave under the weight. (P.S. Love that white hair!)
—Michelle
May 2012 -
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How do you make cheesy meat loaf?
-Keith
August 2012 -
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Hi Grandma!
April Fool’s Day is a very big deal in my family. I want to do something for dinner or dessert to really wow my kids. Any ideas?
–Chris
May 2012 -
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Do you have a microwave version of your Chocolate Nut Fudge?
--Judy
August 2012
