Collections of Recipes
Grandma's Selections
Recipes by Course
Recipes by Season
Ask Betty!
Do you have any cooking questionsor need a cooking tip?
Send a question and I will try to answer.
Ask Betty
- No tip. No question. Just that your recipes and tips remind me of my mother. She must be thinking about me. Thanks, –Liz
- How do you prepare silicone bakeware for use? I used spray (Pam) and everything sticks and won't come out cleanly or...
- Some of my canning jars look milky, most likely from years of use in our hard water. Is there any way to get rid of...
- We live in an over-55 community and are having a Christmas cocktail party for about 30 people. I am looking for some...
Mincemeat Cookies

-
Question
Years ago I had your recipe for potato soup; it was great. Well I lost it. Could you add potato soup to your list? Thanks!
—Ingrid
April 2012 -
QuestionHi Betty, Bathing suit season is coming, but I don’t want to give up my treats. What can I do to “lighten up” some desserts? --SheilaMarch 2012
-
Question
Would love a good chicken and noodles recipe… maybe a casserole or just something good, with chicken and noodles!
—JanMay 2012 -
QuestionI would like a recipe for Muffaletta (may not be spelled correctly). I have only found one place in Dallas that sells the sandwich and that is too far to drive for just a sandwich, so if I can find a recipe, I can make my own. Thank you, GretchenMarch 2012
-
Question
I work from 8am to 6pm and would like to make some quick freezable meals on a Saturday for the following week. Any ideas?
—Anne Marie
May 2012 -
Question
My mother use to make a hash from leftover roast beef. Can you help?
—ElizabethMay 2012 -
QuestionHi Grandma! I'm kind of scared of undercooking chicken, but I don't want to overcook it, either! Can you tell me how to tell when it's done? --AlexMarch 2012
-
Question
Do you have any problems with the vegetarian, vegan ways of eating? I don’t see any meatless, dairyless, etc. recipes being your mainstay.
—Stephen
May 2012 -
Question
Love "Nana's Banana Bread" and I wondered if I could substitute zucchini for the banana? Zucchini is a little more moist so I wasn't sure. Can I have your opinion? Thanks so much! -Deb
August 2012 -
Question
How do you make red eye gravy? My mom made it all the time with a ham steak, but never left me a recipe before she passed.
- RuthSeptember 2012






What Others Have To Say
Grandma Betty,
Thank you for the Mincemeat cookie recipe...I will make it soon for Grandchildren and family..
Helen