Ask Betty!
Do you have any cooking questionsor need a cooking tip?
Send a question and I will try to answer.
Ask Betty
Get the Mobile App
Minute Steak
What is the best way to cook minute steak?
In a word, the best way to cook minute steak is: Quickly! A minute steak is a very thin slice of beef, usually from the sirloin or round cut. It is usually pounded (either at the butcher’s or at home) to make it even thinner and, more importantly, to tenderize it, since it can be tough. Once pounded, you should pan-fry minute steaks very quickly in a little bit of very hot oil: If the oil is hot enough, 30 to 60 seconds per side is all you’ll need.
-
Question
I have tried multiple ideas for beef and noodles, but they always taste the same to me. (Or I overdo it and it's simply horrible.) There must be a recipe that spruces up a family favorite. ... I am just looking for more flavor - not salty flavor, just more or different flavor. Can it be done? Is it possible to add flavor without losing the tried and true taste? Please advise.
And, thank you for all of your great recipes and ideas. My family loves when I bring home a new recipe from you. :)
—Kimberly
May 2012 -
QuestionI would like a recipe for Zucchini Pie -- do you have one or can you get one? Thanks! --TheresaMarch 2012
-
Question
As calorie-aware as I am today and also loving the chunky potato soup recipe, where can I find nutritional info for this delicious, one-of-a-kind recipe?
—Emily
May 2012 -
Question
Do you have a recipe for beef barley soup or stew?
--PennyApril 2012 -
Question
Would love a good chicken and noodles recipe… maybe a casserole or just something good, with chicken and noodles!
—JanMay 2012 -
QuestionCould you list some recipes that use raw pinto beans? --PamelaMarch 2012
-
QuestionHi Betty Can you please tell me what is a bouquet garni and where would I buy this? Kind regards, --DeniseMarch 2012
-
QuestionWhat is the best way to cook minute steak?March 2012
-
QuestionGood morning. Could you please add a recipe for Chicken Diane? Thank you. --GlendaMarch 2012
-
Question
Do I need to drain the liquid from my zucchini before I use it for baking?
-KathySeptember 2012
