Hi Chuck, “Fried chicken on noodles” – what a perfect description of this wonderful dish!  I’ve copied the text below, and will put the recipe and picture on the website soon. And did you know that if you are a former customer of Grandma’s Kitchen (and have your customer number) you can access most of the Grandma’s Kitchen collection at www.mygreatrecipes.com/redeem? Many of the Grandma’s Kitchen recipes are posted now (including Hearty Chicken Stroganoff) and we will get all of them up shortly. If you don’t have your customer number, contact Customer Service at 1-800-570-5718 or CustomerService@imponline.com and they will get it for you. Please have on hand the address of where the recipe cards were sent when you call, or include it in your email. Hearty Chicken Stroganoff Grandma made this dish whenever my brother came home from college. It was his favorite! Preparation time:14 minutes Cooking time: 18 minutes Serves 6 8 ounces wide noodles 6 tablespoons all-purpose flour, divided 1 teaspoon salt 1/2 teaspoon black pepper 1 1/4 to 1 1/2 pounds chicken tenderloins 4 tablespoons butter, divided 6 medium mushrooms, cut into quarters 1 cup chopped onion 1/2 teaspoon dry mustard 2 cups chicken broth 1 cup sour cream 1 teaspoon ketchup 1. Cook the noodles using the package directions; drain well. Cover to keep warm. 2. Mix 4 tablespoons flour with the salt and black pepper in a large bowl and mix well. Add the chicken and toss to coat. 3. Heat 2 tablespoons butter in a large skillet over medium heat until melted. Cook chicken in the butter, stirring frequently, until browned, about 6 to 8 minutes. Stir in mushrooms and onion. Cook, stirring frequently, for 4 minutes. Remove chicken and vegetables with a slotted spoon to a bowl and reserve pan juices in skillet. 4. Add remaining flour and butter and the dry mustard to reserved pan juices and mix well. Gradually stir in broth. Cook, stirring frequently, for 3 minutes. Stir in sour cream and ketchup. 5. Return chicken and vegetables to the skillet. Cook, stirring frequently, until heated through; do not boil. Place noodles on a heated serving platter. Spoon chicken mixture over the noodles. Grandma’s Secret Tip For a gourmet flavor, Grandma sometimes added a little white wine to this entree. She added 1/4 cup white cooking wine to the skillet when the mushrooms and onion were nearly cooked through. She let the mixture boil for 1 minute, then removed the chicken and vegetables from the skillet.