Ask Betty!
Do you have any cooking questionsor need a cooking tip?
Send a question and I will try to answer.
Ask Betty
Get the Mobile App
Nana's Banana Bread
Betty: Can you please add the recipe for Nana’s Banana Bread to this site? I received it on a recipe card some years ago and would like to send it to some friends by E-mail. The recipe is a delicious one.
--Winnie
Dear Betty: Can you please add "Nana’s Banana Bread"? This is one is my favourites!!!
--Mary
Winnie and Mary: I am so happy to oblige your requests! I’ve just added Nana’s Banana Bread to the site. It’s one of my favorites too. Enjoy!
-
QuestionHi Betty. What is cardamom? --VickyMarch 2012
-
QuestionHi Betty, I'd like to know what is the secret of a creamy and delicious gravy! --HelenaMarch 2012
-
Question
My recipe says to add “cooked chicken.” I have some frozen chicken breasts; how should I cook them? And how much chicken do I need to make 2 cups chopped chicken?
--JudyApril 2012 -
Question
Do you have a recipe for banana bread from scratch? Thanks.
-RickAugust 2012 -
QuestionI had the recipe card for Chicken & Dressing Bake and also for Ham Puffs. But my 12-year-old daughter, who now does a lot of baking thanks to Grandma's recipes, has misplaced them. Can you please share the recipes? The puff recipe was one where after you bake pastry puffs, you stuff them with tuna or chicken or cheese filling. My daughter makes them for church and family gatherings and gets rave reviews. --CarolMarch 2012
-
QuestionWhat is the best way to cook sauerkraut and Polska kielbasa?March 2012
-
Question
My mother use to make a hash from leftover roast beef. Can you help?
—ElizabethMay 2012 -
Question
I have tried multiple ideas for beef and noodles, but they always taste the same to me. (Or I overdo it and it's simply horrible.) There must be a recipe that spruces up a family favorite. ... I am just looking for more flavor - not salty flavor, just more or different flavor. Can it be done? Is it possible to add flavor without losing the tried and true taste? Please advise.
And, thank you for all of your great recipes and ideas. My family loves when I bring home a new recipe from you. :)
—Kimberly
May 2012 -
Question
Hi Betty,
Removing the skin from fresh peaches is easy. However, how about the stone? I buy cling free but still have trouble removing – and yes, they're ripe. Thanks.
-Arlene
September 2012 -
QuestionDo you have a recipe for Herb Roast Chicken? I heard it was a great recipe. --KathyMarch 2012
