Collections of Recipes
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Ask Betty!
Do you have any cooking questionsor need a cooking tip?
Send a question and I will try to answer.
Ask Betty
- Please add a couple macaroni salad recipes. I recently had one that was simply delicious, and prior to that I had not...
- Can you please add the chicken and biscuit casserole? I lost the card with the recipe on it. It had chicken, cheese,...
- Do you have a recipe for cranberry muffins or bread? Thank you. --Wanda
- Do you have German Chocolate Cake? --Brandon
Nana's Banana Bread
I love your Nana's Banana Bread recipe, but I keep losing the card and would like to have it in my computer. Can you find it for me?
--Sandi
Hi Sandi!
That banana bread is one of the most popular on the site – with good reason. It’s simply delicious. You can find the recipe by clicking here: Nana’s Banana Bread. And if you want to come back to it, simply use our search at the top of every page and search for “banana bread.” Enjoy!

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Question
Hi Betty. I'm looking for a really good, but not too terribly hard, date bar recipe. Thanks for any help you can give me. Have a great day.
—Susan
May 2012 -
QuestionHow do you take the bitter taste away from blackberries…please, please, PLEASE give me a helpful answer??? --JoeleanMarch 2012
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QuestionI had one of your recipe cards for a green bean casserole. It used ranch dressing mix. I lost the card and could not find the recipe online. Can you help me? --RebeccaMarch 2012
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QuestionHi Betty Can you please tell me what is a bouquet garni and where would I buy this? Kind regards, --DeniseMarch 2012
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QuestionCan you add a recipe for homemade chili? --EathelMarch 2012
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QuestionCan you tell me what a springform pan is? I probably don't have one and need one for a recipe. Thanks. --ChristineMarch 2012
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Question
Could you please add a recipe for garlic noodles? Thank you.
—Loretta
May 2012 -
QuestionGood morning. Could you please add a recipe for Chicken Diane? Thank you. --GlendaMarch 2012
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Question
I have to make cut-out cookies for a wedding and decorate them like penguins. Black icing is so hard to keep a true black. What type of icing would you recommend? Royal, quick pour, fondant or something else? And how do I keep the black as black as when I first make it? –Kathy
September 2012 -
QuestionHi Betty; I was just wondering if you had any recipes on how to make donuts. My 12-year-old son loves them and I thought it would be a good treat for him to help me make them. Thanks! --MicheleMarch 2012





