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- How do I make garlic-infused olive oil? --George
- Do you have a recipe for Waldorf Salad? I have found a few but none of them look or taste as good as the deli's or...
- If a recipe calls for self-rising flour but I only have all-purpose flour, what substitution can I use? I suppose it's...
- I love Grandma’s Kitchen recipes, there are a lot that have become a tradition around holidays and at the dinner table...
Oatmeal Scotchies
I was so hoping that you would add a cookie recipe? It's one of my all-time favorite cookies in the whole world: the Oatmeal Scotchie ! ! ! I think it would be a great addition to your other recipes.
Thank you for such a great bunch of recipes... This website is one of the best sites I have ever - ever found.
--Lesa, from Nebraska, USA
Hi Lesa, out there in Nebraska!
They are not called “Oatmeal Scotchies,” but I think I have just the cookie you’re looking for. Head on over to our sister site, EasyEverydayCooking.com, and try the Butterscotch Oatmeal Cookies: rolled oats, brown sugar, cinnamon and butterscotch chips = YUM!

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QuestionHi Betty: Why do some cake recipes call for sifted flour? How does it make a difference in the end result? Thank you, GigiMarch 2012
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QuestionI would like a really good recipe for wheat flour bread or rolls. One that is fairly easy but makes a bread almost like a white flour bread--if that is possible or makes any sense. Most recipes I try, the bread comes out heavy. Can you help? Thank you in advance for either a recipe or any suggestions you might have. --LindaMarch 2012
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QuestionWould you please add tomato basil soup to your recipes? Thank you! --LoriMarch 2012
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QuestionDo you have a recipe for stuffed flounder with crabmeat? Thank you.March 2012
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QuestionPlease add your most awesome banana muffin recipe. Thank you Grandma, for your time and help with this matter. --ScottMarch 2012
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Question
I need a good recipe for meat loaf that holds together.
--BillieApril 2012 -
QuestionI just got a big bag of limes for free! Besides limeaid, what can I do with them? --MerrianneMarch 2012
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Question
Do you have a recipe for tomatoes and mozzerella?
August 2012 -
QuestionNot really a cooking question, but a serving one. We are having 30 people for Thanksgiving dinner. My son wants me to serve our yummy squash soup. I don't have 30 soup bowls and am trying to figure out how to serve soup to that many people. Any suggestions? Thanks. --CathyMarch 2012
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Question
Can you please add a recipe for pineapple upside down cake? Thanks!!!
—Pebbles
Pineapple upside down cake, please. This was something my mom use to make when I was little. She is gone now so I can't get her recipe. Thanks again.
—Dorothy
April 2012





