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Peanut Butter Chocolate Chippers

I lost your peanut butter chocolate chip cookie recipe. Can you get it for me? Thank you. --Dorothy
Hi Dorothy, That’s one of my favorites! Amazing that you can make cookies without flour, right?  I’ll try to get the recipe and picture up on the site soon, but in the meantime, the text is below. Enjoy! Peanut Butter Chocolate Chippers Nobody could make peanut butter cookies like my Grandma! Preparation time: 10 minutes Baking time:12 minutes Makes about 2 dozen cookies 1 cup creamy or chunky peanut butter 1 cup firmly packed light brown sugar 1 large egg 3/4 cup milk chocolate chips Granulated sugar 1. Preheat oven to 350°F. 2. Combine peanut butter, brown sugar and egg in medium bowl until well blended. Add chocolate chips to the dough; mix well. 3. Roll heaping tablespoonfuls of dough into 1 1⁄2-inch balls. Place dough balls about 2 inches apart on ungreased baking sheets. 4. Dip table fork into granulated sugar. Press sugar-coated tines of fork in crisscross fashion onto each ball, flattening to 1⁄2-inch thickness. Repeat dipping fork into granulated sugar to prevent it from sticking to dough. 5. Bake cookies in middle of oven until set, about 12 minutes. Let cookies stand on baking sheets for 2 minutes. Remove cookies with spatula to wire racks; let cool completely. Store cookies in airtight container for up to one week. Grandma’s Secret Tip Whether Grandma wanted to say “Welcome to the neighborhood,” “Good job!” or just “I love you,” she thought cookies said it best. If you want to make a statement with cookies, follow Grandma’s example. Start with a colorful plastic or paper plate. Pile it high with tasty cookies and then wrap it all up in colored plastic wrap. Tie the wrap with festive curling ribbons. Include the recipe on a pretty note card for a personal touch.

  • Question
    Do you have a recipe for Chocolate Chip Cookies? --Joe
    March 2012
  • Question

    Hi Ms. Betty,
    I was just wondering if you have any recipes for a really good cream cheese frosting. I make a really good Red Velvet Cake but I fall short when it comes to the frosting. I would really appreciate if you could come up with an easy recipe. Thanks in advance.
    --Ericka

    April 2012
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    March 2012
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    Could you add a recipe for chicken tenderloins? --Denise
    March 2012
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    I would like to make Black Forest Cake. The recipe calls for the chocolate cake layers and the recipe isn't included on the card. Can you please tell me how to make those? Thank you, --Sanja
    March 2012
  • Question
    I have a problem and am hoping you can help me. I love recipes that have you put biscuits on top, like creamed chicken and biscuits. However the problem I have is that when you put them on top to bake, the underside of the biscuit never gets cooked. It's always still doughy and runny at times. How do I correct this to be able to bake them on top? Thank you for any help you can give :-) --Laura
    March 2012
  • Question
    I'm looking for an old-fashioned bread pudding. My grandmother made it for me when I was a child. It was a simple recipe that she sometimes put raisons in, otherwise it had a cinnamon taste. --Macie
    March 2012
  • Question
    I need to find recipes for boneless pork chops. My husband says it grosses him out to eat something with a bone. Thanks for any suggestions. --Marlene
    March 2012
  • Question
    I was wondering if you could add an easy Jambalaya recipe? I always make Jambalaya from a Zatarain's mix, but I would like to learn to make it from scratch. All the recipes I've found seem very complicated and time-consuming though. --Katie
    March 2012
  • Question
    Your website and recipes are AWESOME!!! Could you, please, add recipes for mayo potato salad, pea salad and macaroni salads? Thanks so much. --Kathy
    March 2012
10/10/11
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