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- How to make your famous chicken and biscuits? Loving it. --Shelia
- Grandma, I am a grandma too, but I do have a question about sour cream in general. I really do not like it at all, not...
- Do you have a recipe for Herb Roast Chicken? I heard it was a great recipe. --Kathy
- Do you have a crustless zucchini quiche recipe? -Carol
Peanut Butter Cream Pie
I bought your recipe collection years ago and had a wonderful recipe for Peanut Butter Cream Pie. Well, I lost it and was wondering if you could get it to me some how? My husband is lost without this pie!!! Thank you.
--Sarah
Hi Sarah! I can understand why your husband loves this pie – it’s soo good! I’ll put the recipe and picture into the recipe section of the site shortly, but in the meantime, here it is:
Peanut Butter Cream Pie
Grandma loved when we requested this pie because it was easy, fast and she didn’t have to turn on the oven.
Preparation time: 15 minutes
Chilling time: 2 hours
Serves 8
3/4 cup confectioners’ sugar
1/3 cup creamy peanut butter
1 (9-inch) baked piecrust
1 cup milk
1 cup sour cream
1 package (4-serving size) instant French vanilla pudding and pie filling mix
5 peanut butter candy cups, divided
1/3 cup whipping cream
1. Combine the confectioners’ sugar and peanut butter with a fork in medium bowl until blended. Spread mixture evenly in bottom of piecrust.
2. Place milk and sour cream in large bowl. Add pudding and pie filling mix. Beat with wire whisk or electric mixer set at medium speed until thickened, about 1 to 2 minutes.
3. Pour half of pudding mixture over the peanut butter mixture. Coarsely chop 4 peanut butter candy cups; sprinkle evenly over filling. Top pie with the remaining pudding mixture.
4. Beat cream in large bowl with electric mixer set at medium speed until stiff peaks form. Spread whipped cream over top of pie.
5. Cut remaining peanut butter candy cup into 8 pieces; place on top of the pie. Cover pie and refrigerate 2 hours or until ready to serve.
Grandma's Secret Tip
Grandma would often use her own homemade peanut butter for this recipe. She ground peanuts in a blender. When the peanuts were finely ground, she added a little vegetable oil or peanut oil and blended the mixture to the desired consistency.

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QuestionHey Betty! I love to cook and really want to try to make a cheesecake. Do you have any good recipes for a quick, easy, and delicious cheesecake? Thank you, --SophiaMarch 2012
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QuestionI am a caramel addict. Recently I came across caramel rolls, much like cinnamon rolls. Is there a recipe that is easy to make? BTW - I make your chunky potato soup ALL the time and everyone loves it! Blessings, JeniferMarch 2012
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QuestionNot really a cooking question, but a serving one. We are having 30 people for Thanksgiving dinner. My son wants me to serve our yummy squash soup. I don't have 30 soup bowls and am trying to figure out how to serve soup to that many people. Any suggestions? Thanks. --CathyMarch 2012
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Question
Do you have a crustless zucchini quiche recipe?
-CarolAugust 2012 -
QuestionHi Betty, this might be a silly question, but just what is "corned beef"? --JenMarch 2012
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Question
Can you please add seafood gumbo to your recipe file?
—Edie
June 2012 -
QuestionHow do you brine burkey? --JuanitaMarch 2012
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Question
Hi Grandma Betty,
What a fun surprise it was to open your newsletter and see one of my questions on the "click-on" spot for questions to you! Thank you! Do you have a recipe for Orange Marmalade? Thank you!
--Granddaughter JoAnn
April 2012 -
QuestionCan you please give a recipe for a moist pumpkin bread, please? Thanks!!!! Happy Thanksgiving! LaureenMarch 2012
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QuestionHi, I would love to see a recipe for an old-fashioned sweet potato pie. Like my grandmother used to make--I haven't had one in so many years. --Julia Could you add a sweet potatoe pie recipe please? Because we eat a lot of sweet potatoes! --ValerieMarch 2012





