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Ask Betty!
Do you have any cooking questionsor need a cooking tip?
Send a question and I will try to answer.
Ask Betty
- Could you please add a recipe for garlic noodles? Thank you. —Loretta
- What is the reason for a cake to come out too crumbly? Is it because of over beating or keeping the batter out for long...
- I have a collection of your recipes, but I have lost my favorite mac & cheese one. Could you tell me how to make...
- How can I make a fruit salad with canned fruit?-Avona
Pecan Pie
Can you please give a pecan pie recipe?
I have a couple of pecan pie recipes you might be interested in. Country Pecan Pie is a traditional pecan pie made with corn syrup, eggs, brown sugar and lots of pecans. My Sweet Bean & Pecan Pie adds a can of pinto beans to the traditional pie (trust me, it’s delicious). And finally, my chilled No-Bake Pecan Pie is a little different, with a creamy caramel filling topped with toasted pecans. I hope you give one of them a try!

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QuestionWhat is the best way to cook minute steak?March 2012
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Question
Do you have a recipe for Texas Caviar?
-DonnaAugust 2012 -
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I need a recipe for a no-bake parfait for my Bunco group. Thanks.
-Betty
July 2012 -
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Hi again, Regarding boiled icing, I don't understand why after an hour or two my icing would get watery. Is there something I did wrong? Thanks!
June 2012 -
QuestionBetty, I just love basil, but can’t use all of the big bunch I got at the farmers’ market. How should I store fresh basil? --AmandaMarch 2012
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QuestionDo you happen to have a recipe for no-bake raspberry cream pie? I have many of your recipes and have made them with much success and delight. Thank you for great dinner parties, luncheons, breakfasts and brunches. --HeatherMarch 2012
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QuestionDear Betty, Because of travel issues, we find ourselves with a much smaller group at Thanksgiving this year. What should I do about the turkey? I still want a full dinner, but don’t want to roast a big bird for just 6 people! --JeanneMarch 2012
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QuestionPlease add a sausage breakfast casserole for an easy New Year's day breakfast. --JuanMarch 2012
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Question
How do I make cookies in Nevada??! I live in what is considered high altitude (4200-4300 ft above sea level) and can't seem to get my cookies to rise at all. Quite frankly, I couldn't do it in Oregon either. I have fresh baking powder and baking soda, and the same cookie recipe my family has been using for generations. I just can't get them to rise. Great for hockey pucks though!
--Sheryl
July 2012 -
QuestionA while back there was a recipe for a wonderful enchilada bean dip served warm. I have lost the recipe, can you help me? I do believe it was from a sister-website. Mucho gracias! --MelanieMarch 2012





