Collections of Recipes
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- Some of my canning jars look milky, most likely from years of use in our hard water. Is there any way to get rid of...
- Hi Betty, I'd like to know what is the secret of a creamy and delicious gravy! --Helena
- Your website and recipes are AWESOME!!! Could you, please, add recipes for mayo potato salad, pea salad and macaroni...
- When you cook something in olive oil in a frying pan, is that still considered fried food? --Ilene
Pickled Eggs and Beets
Please add an old-fashioned recipe for pickled eggs and beets with vinegar. Thank you.
--Helen
Hi Helen!
I’m afraid I don’t have a recipe for pickled eggs and beets on the site and I’ve scoured my archives and have come up short. However, the National Center for Home Food Preservation (a truly invaluable resource) has a wonderful article on pickling eggs that includes a recipe for eggs pickled in beet juice. In addition, the website for Whole Foods Market has a Pickled Eggs and Beets recipe you might want to try. I hope this helps!

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QuestionHi Betty. I have the collection of Grandma's Recipes and use them all the time. I am not able to locate my card from The Pantry section, Spicy Jalapeno Mustard, and I'm finding you don't list it on this website. Can you provide the recipe for me please? --Lesli JoMarch 2012
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Question
Do you have any recipes for pumpkin bread?
—Becky
April 2012 -
Question
What temperature do you bake bacon slices on?
-JudyAugust 2012 -
QuestionBetty, do you have a recipe for pound cake? --DeondreMarch 2012
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QuestionHow do you take the bitter taste away from blackberries…please, please, PLEASE give me a helpful answer??? --JoeleanMarch 2012
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Question
Dear Betty,
Could you find me a good, low-fat zucchini bread recipe that will work at Mile High altitude? We cut back to one plant this year but we've still got so much zucchini that I fear my granite counter tops will cave under the weight. (P.S. Love that white hair!)
—Michelle
May 2012 -
Question
How do you make red eye gravy? My mom made it all the time with a ham steak, but never left me a recipe before she passed.
- RuthSeptember 2012 -
Question
I would love to have your fluffy triple-lemon pie recipe. Thank you.
—JackieMay 2012 -
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Could you add a pizza crust recipe?
—Deb
March 2013 -
QuestionHi Betty. What is cardamom? --VickyMarch 2012





