Collections of Recipes
Grandma's Selections
Recipes by Course
Recipes by Season
Ask Betty!
Do you have any cooking questionsor need a cooking tip?
Send a question and I will try to answer.
Ask Betty
- How do you brine burkey? --Juanita
- How do you make cream cheese icing for cupcakes? Thank you. --Loretta
- Can you give a recipe for baked macaroni and cheese? Thank you. --Frances
- What temperature do you bake bacon slices on? -Judy
Pickled Eggs and Beets

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QuestionHow do you keep baking pans from rusting? --VanessaMarch 2012
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Question
I have a favorite recipe from Grandma's Kitchen recipe cards for Nana's Banana Bread and needed to know how to adjust the cooking time for a 24 mini muffins pan. The baking time for the loaf pan is about 1 hour 15 minutes. I do not want to burn or dry out the small muffins. Thanks for your help.
-NancyFebruary 2013 -
Question
I am looking for a recipe for plain pound cake. I understand plain cake can be changed by adding a few things, but all I want is plain old-fashioned pound cake. Thank you.
—Mrs. Martin
May 2012 -
Question
Will beef be cooked thoroughly if I don't brown it first? A beef and noodles recipe I want to try adds ingredients to uncooked beef that then is cooked in oven for 2 to 3 hours.
--Monika
May 2012 -
QuestionBetty, I had a roast of beef for dinner yesterday and now have quite a few leftovers. Have you got any great ideas for fixing it up differently -- in a casserole or some other way? Thanks, JanetteMarch 2012
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QuestionHi Betty: Why do some cake recipes call for sifted flour? How does it make a difference in the end result? Thank you, GigiMarch 2012
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I have high cholesterol and high blood pressure and am looking for new cookbook.
--GraceApril 2012 -
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I need a simple recipe for chicken and noodles using boneless chicken and dry pasta noodles. I would also like a recipe for navy beans and ham, if possible. Thanks so much.
—Karen
April 2012 -
QuestionI'm looking for a green tomato pasta sauce for canning. I'm having trouble finding a good one. I don't want the meat in it or the cheese that goes on top. I just want the sauce to can in a jar. Thank you. --JudyMarch 2012
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QuestionI am looking for recipes for tilapia. --AmyMarch 2012





