Collections of Recipes
Grandma's Selections
Recipes by Course
Recipes by Season
Ask Betty!
Do you have any cooking questionsor need a cooking tip?
Send a question and I will try to answer.
Ask Betty
- Would you please add a chocolate cheese cake? Thanx so much! --Merrianne
- Betty, I had a roast of beef for dinner yesterday and now have quite a few leftovers. Have you got any great ideas for...
- I'm a diabetic and my doctor says only lean meat and vegetables. Do you have any recipes? --Cal
- I would like to make coleslaw like I had when I was a kid. What is the dressing for the coleslaw made with? Thank you...
Pork Loin

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QuestionDo you have a recipe for stuffed flounder with crabmeat? Thank you.March 2012
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QuestionHow do you brine burkey? --JuanitaMarch 2012
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Question
Back in 2005, I received your cards; they were my first exposure to cooking from scratch and I still use some of the recipes now. One of my favourite recipes–and one that I’ve shared among many friends and family members because it is so good–was your chicken parmigiana recipe. It had a buttery cracker (like Club brand or similar) coating and mozzarella slices melted over it. It was quick, easy, and amazing. I no longer have the card and was disappointed to find that it isn’t among your collection. Though I’ve long since had it memorized, I had hoped to see it among the others and know that other families were enjoying it as much as mine does today.
–BrittanyMay 2012 -
QuestionI need a good recipe for chicken and dumplings. --JamesMarch 2012
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Question
Do you have recipes for beef fondue?
May 2012 -
Question
Do I need to drain the liquid from my zucchini before I use it for baking?
-KathySeptember 2012 -
QuestionDear Betty, Because of travel issues, we find ourselves with a much smaller group at Thanksgiving this year. What should I do about the turkey? I still want a full dinner, but don’t want to roast a big bird for just 6 people! --JeanneMarch 2012
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Question
I'm just starting out my cooking for the first time and would like to know how different or easy it is to use garlic paste in place of a clove of garlic? And if the clove is better how to use it? Thanks Betty!
August 2012 -
Question
Grandma,
Our farmers’ market has such great corn on the cob! Can I use fresh corn in recipes that call for canned?
—Stephanie
July 2012 -
QuestionI'm looking for ham hock recipes other than split pea soup or beans. Do you have any? --AnishkaMarch 2012





