Back in 2005, I received your cards; they were my first exposure to cooking from scratch and I still use some of the recipes now. One of my favourite recipes–and one that I’ve shared among many friends and family members because it is so good–was your chicken parmigiana recipe. It had a buttery cracker (like Club brand or similar) coating and mozzarella slices melted over it. It was quick, easy, and amazing. I no longer have the card and was disappointed to find that it isn’t among your collection. Though I’ve long since had it memorized, I had hoped to see it among the others and know that other families were enjoying it as much as mine does today.
–Brittany

Do you have recipes for beef fondue?

Grandma,

Our farmers’ market has such great corn on the cob! Can I use fresh corn in recipes that call for canned?

—Stephanie