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Pork Loin
Please add a pork loin roast.
--Carol
Hi Carol,
Guess what? I’ve got a pork loin recipe I’m sure you’ll like. Apricot-Glazed Pork Loin serves a crowd and is made slightly sweet and tasty with a glaze of apricot preserves. I hope you try it!
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Question
Could you please add a recipe for apple butter?
– LynnSeptember 2012 -
QuestionI also want to know how to make a dessert that has chocolate and walnuts. Thanks. --StephanieMarch 2012
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QuestionPlease add recipe for cooking mallard duck. Thank you. --BettyeMarch 2012
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QuestionHello, I want to cook my grandma a meal but it’s gotta be simple and delicious. Can you send a recipe for an appetizer, main, and dessert? And drinks will be great too. Thank you!
-StephanieSeptember 2012 -
QuestionI just got a big bag of limes for free! Besides limeaid, what can I do with them? --MerrianneMarch 2012
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QuestionWould you please add a squash casserole? --MarieMarch 2012
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QuestionHow do you prepare silicone bakeware for use? I used spray (Pam) and everything sticks and won't come out cleanly or intact. Please help! --MerrianneMarch 2012
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Question
How do you prepare homemade blue cheese sauce and how long to keep it? Thanks. Best regards from Argentina, Cecilia
June 2012 -
Question
Hi Grandma, Do you have some ideas for using up all that leftover Thanksgiving turkey?
—DonnaNovember 2012 -
Question
I am puzzled by the puff pastry method… the flour is to be just thrown into the boiling water, won’t it clump? What would happen if the flour and salt was first mixed with a bit of cold water? Would it still clump? Or what would happen? Or has it never been tried this way before?
–PowderbrushMay 2012
