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- There was a recipe in the original Grandma’s Kitchen recipe cards for Fettucine Alfredo. Can you add this recipe to...
- Grandma, I love to grill and would like to know how I can make my food taste a little more interesting. Do you know a...
- I'd like a recipe for fresh salsa, now that I have lots of tomatoes to enjoy. --Wanda
- Can please add a recipe for spinach? We had a great one and it was stolen; I guess they really loved it. --Anthony
Pound Cake

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Question
Quite a few years ago, I received recipe cards from Grandma's Kitchen. I had a recipe for scallop potatoes that was fantastic. I have lost the recipe and would like to know if there is a way to get it from you.
—Joan
September 2012 -
QuestionI would like to make coleslaw like I had when I was a kid. What is the dressing for the coleslaw made with? Thank you. --KarenMarch 2012
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QuestionDo you have a recipe for Mincemeat Cookies? Would love to try them if you do... --HelenMarch 2012
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Question
As calorie-aware as I am today and also loving the chunky potato soup recipe, where can I find nutritional info for this delicious, one-of-a-kind recipe?
—Emily
May 2012 -
QuestionHow to make an easy cheesy enchilada? --KathyMarch 2012
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Question
How do I make cookies in Nevada??! I live in what is considered high altitude (4200-4300 ft above sea level) and can't seem to get my cookies to rise at all. Quite frankly, I couldn't do it in Oregon either. I have fresh baking powder and baking soda, and the same cookie recipe my family has been using for generations. I just can't get them to rise. Great for hockey pucks though!
--Sheryl
July 2012 -
QuestionI used to have your recipe for chicken-rice casserole, but I seem to have misplaced it. Can you help? Thank you. --DoreenMarch 2012
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QuestionWhat can I make with lots of leftover mashed potatoes? --MaryMarch 2012
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Question
Hi Grandma
I've been looking for a good recipe to make sticky buns - perhaps I'm just not looking under the right word, but I'm not finding a recipe. Could you help me? I love your recipes... and, since I never knew my grandmother, you are a wonderful addition to my family! :)
—JoAnn
May 2012 -
QuestionDear Betty, We love your recipes but are on a tight budget. We only buy our groceries for a month at a time so we buy family packs. We divide the meat up in portions for one meal. We would like some new recipes for boneless pork chops, boneless skinless chicken and fish. Thank you, LoraineMarch 2012






What Others Have To Say
[...] Deondre asked about pound cake a little bit ago – you can read the question and my answer here: Pound cake question. And rest assured, all the recipes I mention are quite easy. And, of course, delicious! (P.S.: [...]