Ask Betty!
Do you have any cooking questionsor need a cooking tip?
Send a question and I will try to answer.
Ask Betty
Get the Mobile App
Prime Rib
Is a boneless beef standing rib roast used for prime rib? If so, do you have a recipe? Thank you.
—Charles
Hi Charles,
Yes, a beef rib roast is usually used to create the dish called “prime rib” (which is really somewhat of a misnomer because most times the beef is not USDA-graded “prime” beef). But it is usually a rib roast with the bones, not boneless, that is used for prime rib. My Standing Rib Roast is probably the closest thing to what has traditionally been called “prime rib.”
You might also be interested in my Marinated Rib Roast, which uses a boned, rolled roast (ask your butcher to do this), and Peppered Beef Rib Roast (featured in this week’s newsletter), which calls for a boneless rib roast. I hope this clears things up for you!
-
QuestionI made a corn chowder recipe from here that contained bacon, cream of celery soup, creamed corn, onions, celery, fresh green beans and topped it with cooked bacon and shredded cheese. Do you have this recipe? --AnnMarch 2012
-
QuestionI have a recipe that calls for a liquor called Chambord -- 2 tablespoons to be exact. Is there anything I can use as a substitute? --JamieMarch 2012
-
Question
What is biscuit mix and where would I find it? I saw it in a banana-nut muffin recipe.
--ConneFebruary 2013 -
QuestionDo you have a recipe for cranberry muffins or bread? Thank you. --WandaMarch 2012
-
Question
I need a recipe for stew beef that is not beef stew or beef stroganoff. Can you help me?
—Jessica
May 2012 -
Question
I need a recipe for a no-bake parfait for my Bunco group. Thanks.
-Betty
July 2012 -
Question
If you have a recipe for old-fashioned baked beans, I'd really appreciate you adding it to your recipes. Thank you.
—June
May 2012 -
Question
Do you have a flatbread recipe?
-ShereeAugust 2012 -
QuestionI love ham hocks. Cook them with beans usually once a month. Are there any recipes for ham hock besides with beans? Would appreciate any advice. --NancyMarch 2012
-
Question
How do you make old-timey rolled dumplings? My mother-in-law made the best; she had a special bowl she mixed them up in (never really measuring), she knew where in the bowl to add the flour, etc., then she rolled them out thin on a brown grocery bag and let dry for a while, then dropped them in the hot broth. They were delicious!!!!!!
—Gloria
May 2012
