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- I have had your recipe cards for years and love them!! My son's favorite is the creamy cheese potatoes, but I cannot...
- Do you have any recipes for pumpkin bread? —Becky
- Would like a recipe for ham salad and chicken salad for sandwich spreads. Thank you, —Jan
- My neighbor in her 90's is looking for a vintage recipe that she remembers her mom making. It is for "angel biscuits."...
Raspberry Cream Pie
Do you happen to have a recipe for no-bake raspberry cream pie? I have many of your recipes and have made them with much success and delight. Thank you for great dinner parties, luncheons, breakfasts and brunches.
--Heather
Hi Heather,
Thank you so much for the kind words! It’s just wonderful to hear that you are enjoying the recipes.
I have a no-bake raspberry tart—is that close enough? My Luscious Raspberry Tart has a filling made of cream, white chocolate, and raspberries. It’s delicious, and very elegant. I think you’ll like it.

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QuestionHow about using Splenda and cornstarch to make powdered sugar? --T.R.March 2012
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QuestionPlease add your most awesome banana muffin recipe. Thank you Grandma, for your time and help with this matter. --ScottMarch 2012
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QuestionI would like to make potato salad that stays creamy, like what you buy at the store. Mine are always dry; what can I do to make it good? Thank you. --DotMarch 2012
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QuestionI often buy boxed mixes -- rices, cornbread, pastas -- when they're on sale. I often don't use them right away and I've found I've gotten bugs in them, which is why I always pour the mix into a bowl before I put it in the pot. My question is, would it be safe to put the boxes in the refrigerator or freezer, so they would keep better? Would it compromise the quality of the product? Thank you, TinaMarch 2012
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Question
Could you please add a recipe for apple butter?
– LynnSeptember 2012 -
Question
Do you have recipes for beef fondue?
May 2012 -
QuestionPlease add a pork loin roast. --CarolMarch 2012
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QuestionI experienced pumpkin ravioli for the first time this Thanksgiving, served with a white sauce with hazelnut liquor. The chef would not share the recipe for the sauce. Any thoughts? --ElsieMarch 2012
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QuestionHow about a minestrone recipe? An easy one with ground beef? Thanks! --LindaMarch 2012
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QuestionHi Betty, I am going to make tilapia fish for dinner, and i wanted to know if you have a simple sauce I could put on top of the fish? RoseMarch 2012





