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Raspberry Cream Pie

Do you happen to have a recipe for no-bake raspberry cream pie? I have many of your recipes and have made them with much success and delight. Thank you for great dinner parties, luncheons, breakfasts and brunches. --Heather
Hi Heather, Thank you so much for the kind words! It’s just wonderful to hear that you are enjoying the recipes. I have a no-bake raspberry tart—is that close enough? My Luscious Raspberry Tart has a filling made of cream, white chocolate, and raspberries. It’s delicious, and very elegant. I think you’ll like it.

  • Question
    How about using Splenda and cornstarch to make powdered sugar? --T.R.
    March 2012
  • Question
    Please add your most awesome banana muffin recipe. Thank you Grandma, for your time and help with this matter. --Scott
    March 2012
  • Question
    I would like to make potato salad that stays creamy, like what you buy at the store. Mine are always dry; what can I do to make it good? Thank you. --Dot
    March 2012
  • Question
    I often buy boxed mixes -- rices, cornbread, pastas -- when they're on sale. I often don't use them right away and I've found I've gotten bugs in them, which is why I always pour the mix into a bowl before I put it in the pot. My question is, would it be safe to put the boxes in the refrigerator or freezer, so they would keep better? Would it compromise the quality of the product? Thank you, Tina
    March 2012
  • Question

    Could you please add a recipe for apple butter?
    – Lynn

    September 2012
  • Question

    Do you have recipes for beef fondue?

    May 2012
  • Question
    Please add a pork loin roast. --Carol
    March 2012
  • Question
    I experienced pumpkin ravioli for the first time this Thanksgiving, served with a white sauce with hazelnut liquor. The chef would not share the recipe for the sauce. Any thoughts? --Elsie
    March 2012
  • Question
    How about a minestrone recipe? An easy one with ground beef? Thanks! --Linda
    March 2012
  • Question
    Hi Betty, I am going to make tilapia fish for dinner, and i wanted to know if you have a simple sauce I could put on top of the fish? Rose
    March 2012
12/27/11
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