Collections of Recipes
Grandma's Selections
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Ask Betty!
Do you have any cooking questionsor need a cooking tip?
Send a question and I will try to answer.
Ask Betty
- Hi Betty, I have tried so many cookie recipes, but nothing turns out good. I love gingersnaps. Can you suggest some...
- How do you make butter cake from scratch? --Myrtho
- Please add a couple macaroni salad recipes. I recently had one that was simply delicious, and prior to that I had not...
- Hi Betty, I think you would be really good at making a big pan of homemade macaroni and cheese. I love the kind from...
Recipes for Grandma
-Stephanie
It’s so sweet that you’re planning to cook your grandma a meal. She’s very lucky to have such a considerate granddaughter! I have some ideas for you that will keep it simple but still be delicious.
For starters, Creamy Stuffed Celery is a fresh and easy appetizer you can prepare ahead of time. If your grandma prefers a more sophisticated flavor combination, impress her with Granny Smith & Brie Crostini, which are elegant but oh-so-simple. Or for a rustic, make-ahead option, try my Marinated Tomato Salad with some crusty bread to start.
And of course, you’ll have to end with a wonderful dessert! Although it can’t be anything complicated after preparing a full meal already. Luscious Lemon Delight and Chocolate Éclair Dessert are quick and easy make-ahead options, or try Oaty Apple Crisp or Peanut Butter Chocolate Cake.
And as for drinks, Raspberry Iced Tea or Strawberry Lemonade would be delightful additions to your menu.

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QuestionThanks so much for the red eye gravy recipe - I made it last night and it was just like Mama used to make; it was like "going home"! Now I have another question: I am very allergic to cilantro, which appears in so many Tex/Mex recipes (whole face swells up if I eat it). Is there ANYTHING ELSE I can use that will have at least a similar flavor? I tried parsley, but it did not do much. Any suggestions? --Nana RuthMarch 2012
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Question
Grandma,
Our farmers’ market has such great corn on the cob! Can I use fresh corn in recipes that call for canned?
—Stephanie
July 2012 -
QuestionI would like to make Black Forest Cake. The recipe calls for the chocolate cake layers and the recipe isn't included on the card. Can you please tell me how to make those? Thank you, --SanjaMarch 2012
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QuestionCan you come up with a tasty veggies with quinoa combo? I know it's healthy but want more flavor. Thank you. --MarilynMarch 2012
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Question
I am puzzled by the puff pastry method… the flour is to be just thrown into the boiling water, won’t it clump? What would happen if the flour and salt was first mixed with a bit of cold water? Would it still clump? Or what would happen? Or has it never been tried this way before?
–PowderbrushMay 2012 -
QuestionI am looking for the chicken stroganoff recipe. It is so good, like fried chicken on noodles. I misplaced the original card I received, and when I got your recent postcard, that was the first recipe my wife and I thought of. Please let me know if it is available. Thank you. --ChuckMarch 2012
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Question
Could you please add a recipe for garlic noodles? Thank you.
—Loretta
May 2012 -
QuestionDo you think you could possibly add meat pies to the recipes? --KarlyneMarch 2012
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Question
I have to make cut-out cookies for a wedding and decorate them like penguins. Black icing is so hard to keep a true black. What type of icing would you recommend? Royal, quick pour, fondant or something else? And how do I keep the black as black as when I first make it? –Kathy
September 2012 -
QuestionHi Betty,
Would you happen to have the recipe for the old fashion cooked Date Roll Candy? My mother-in-law always made it at Christmas and I never did get that recipe. Everyone loved it and looked forward to her sweets. Thank you for your help.
-BrendaSeptember 2012





