I have not been able to master cooking a whole chicken to make it flavorful, juicy, and with a crispy tasty skin. Also, I usually cook it with veggies surrounding it while it cooks. Any suggestions?
–Laura Ann
Hi Laura Ann! I have JUST the recipe for you! My Perfect Roasted Chicken is stuffed with onion, celery and butter for great flavor, rubbed with butter for crispy skin, and surrounded by potatoes, carrots and onion for an instant side dish! A trick that I use for more flavorful white meat is to first roast the chicken breast side down to allow juices to flow into the breast, then turn breast side up for crispy skin.
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Why isn’t my homemade cake as light and fluffy as a cake from a box?
–Lynn
Do you have any recipes for burritos and tacos with ground beef?
–Tina
Need a recipe for stuffed cabage rolls — also back in time called “pigs in a blanket.” Thank you.
–Rose
Please add Chicken Divan to your collection of recipes.
Thank you!
–Mila
I really enjoy cooking in my bread machine. Will you add any recipes in the future?
–Marlene
Do you have a good recipe for a batter mixture for frying chicken that turns out crispy? My husband cannot eat pepper and spices.
–Jean
I would love to have your fluffy triple-lemon pie recipe. Thank you.
–Jackie
About 10 years ago I bought your recipe cards, but have lost the absolute best recipe. It was a pork and stuffing recipe that had apples. Do you still have that? It was one of …
Click to read Betty's answerMy neighbor in her 90′s is looking for a vintage recipe that she remembers her mom making. It is for “angel biscuits.” Can you help me find this recipe? Thanks.
–LK
Could you add a recipe for chicken tenderloins?
–Denise
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Grandma Betty
I have a very difficult time roasting a whole chicken on the rotisserie. Please give me your best effort.
Thank you
Stan Bissonette
Anchorage, Alaska