How do you make old-timey rolled dumplings? My mother-in-law made the best; she had a special bowl she mixed them up in (never really measuring), she knew where in the bowl to add the flour, etc., then she rolled them out thin on a brown grocery bag and let dry for a while, then dropped them in the hot broth. They were delicious!!!!!!

—Gloria

Do you have any old-fashioned slow cooker recipes with ground beef or steak?

—Rachel