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Ask Betty!
Do you have any cooking questionsor need a cooking tip?
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Ask Betty
- I would like a recipe for Muffaletta (may not be spelled correctly). I have only found one place in Dallas that sells...
- Hi Betty! My grandmother used to make black-eyed peas on New Year’s – for good luck, she said. Do you have a recipe? Or...
- Betty, I need a recipe for jumbo stuffed pasta....can you help? —Gail
- Your website and recipes are AWESOME!!! Could you, please, add recipes for mayo potato salad, pea salad and macaroni...
Salmon Cakes
How do you make salmon cakes?
--Wanda
Hi Wanda, I have a couple of salmon cakes that you should try: Tasty Salmon Cakes (the recipe name pretty much says it all!) are baked cakes made with poached salmon and potatoes. You could also use canned salmon, and fry them in a bit of vegetable oil instead of baking them. And my Salmon Corn Cakes, topped with a cheesy sauce, are perfect with canned or fresh corn.

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QuestionI am really looking for easy, delicous and cheap casseroles. Do you have any ideas? --KrystaMarch 2012
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Question
Do you have a crustless zucchini quiche recipe?
-CarolAugust 2012 -
QuestionCan you come up with a tasty veggies with quinoa combo? I know it's healthy but want more flavor. Thank you. --MarilynMarch 2012
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Question
I had a recipe for Almond Cheesecake. I can't find it anywhere or on your website. I love this recipe. Help!!!!!
—Sueann
May 2012 -
Question
How do you make old-timey rolled dumplings? My mother-in-law made the best; she had a special bowl she mixed them up in (never really measuring), she knew where in the bowl to add the flour, etc., then she rolled them out thin on a brown grocery bag and let dry for a while, then dropped them in the hot broth. They were delicious!!!!!!
—Gloria
May 2012 -
Question
If a recipe calls for self-rising flour but I only have all-purpose flour, what substitution can I use? I suppose it's baking powder.
-LindaSeptember 2012 -
Question
Do you have any old-fashioned slow cooker recipes with ground beef or steak?
—Rachel
January 2013 -
QuestionBetty, Do you have a recipe for a Bing cherry pie? As a young girl I remember having one at Traverse City, MI. It included the whole berries and had a delightful glaze, with whipped cream on top. I can still almost taste it, but haven’t been able to duplicate it. Thanks, JanetteMarch 2012
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QuestionHi Betty, I am going to make tilapia fish for dinner, and i wanted to know if you have a simple sauce I could put on top of the fish? RoseMarch 2012
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Question
Do you have a microwave version of your Chocolate Nut Fudge?
--Judy
August 2012





