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Ask Betty!
Do you have any cooking questionsor need a cooking tip?
Send a question and I will try to answer.
Ask Betty
- My mother use to make a hash from leftover roast beef. Can you help? —Elizabeth
- I had one of your recipe cards for a green bean casserole. It used ranch dressing mix. I lost the card and could not...
- What ingredients or technique make a cake dense and moist vs. crumbly and moist; more like the texture of banana bread...
- I would like you to add a Dutch Apple Pie recipe. I always have to look up the recipe for the topping. --Teresa
Salmon Patties
I want to make Salmon Patties. My mother use to make them. I just loved them. Can you tell me or find out how they're made. Thank you. Peggy.
Peggy, I have a salmon patty recipe that you might like; it’s Crispy Salmon Croquettes and uses canned salmon, plus potato chips to give the patties extra crunch and crispiness.

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QuestionI need a pie crust recipe. Can you help? --RoxanneMarch 2012
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QuestionI used to have a recipe for Nan's peanut butter cookies made by you, but I can't seem to find it anywhere! I've tried at least a dozen others but they don't compare in taste or the softness of yours. --MicaelaMarch 2012
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QuestionDo you have a recipe for Waldorf Salad? I have found a few but none of them look or taste as good as the deli's or restaurant's. --KathleenMarch 2012
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QuestionI am diabetic and looking for recipes for desserts. I also need one for poppy seed dressing. Thanks Betty! --JoanMarch 2012
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QuestionCan you please show some recipes that would be diabetic-friendly, especially with less sweetener in the desserts. --IreneMarch 2012
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QuestionHi Betty, A long time ago my daughter gave me a card with a delicious recipe for cinnamon rolls. I lost it and I'm always dreaming about baking such great rolls again. This recipe came from your kitchen. I would love to have it again. Thanks for such awesome recipes. --MariaMarch 2012
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QuestionCan you use quick oats instead of rolled oats? Thank you. --RachMarch 2012
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QuestionHi! I have a box of your recipes and I lost my favorite cookie recipe. I'm not sure of the name, but I think they're called Ginger Snaps. I remember the recipe makes 100. Thank you. --JessieMarch 2012
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QuestionI've heard that you can prepare sweet potatoes and all side dishes ahead and then freeze them. If this is done, then how do you prepare them so they're not overcooked on Thanksgiving, i.e., dressing, sweet potatoes, casseroles, etc? --PattyMarch 2012
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Question
I need to know how to make chicken and dumplings, like the one they make at Cracker Barrel.
--NormaApril 2012





