Hi Betty,
I am going to make tilapia fish for dinner, and i wanted to know if you have a simple sauce I could put on top of the fish?
Rose
Rose, Here’s one of my favorite Italian sauces for white fish such as tilapia (it’s especially nice this time of year when tomatoes are at their best): Mince a large clove of garlic and cook in olive oil for a few minutes to soften. Seed and chop 2 or 3 ripe fresh tomatoes. Add to the garlic and cook for just a few minutes, until the tomato breaks down a bit and excess liquid evaporates. Spoon over fish fillets that you’ve cooked in a separate pan. If you like anchovies, add one or two fillets to the garlic and cook until broken up before adding the tomatoes. Delicious!
Why isn’t my homemade cake as light and fluffy as a cake from a box?
–Lynn
Do you have any recipes for burritos and tacos with ground beef?
–Tina
Need a recipe for stuffed cabage rolls — also back in time called “pigs in a blanket.” Thank you.
–Rose
Please add Chicken Divan to your collection of recipes.
Thank you!
–Mila
I really enjoy cooking in my bread machine. Will you add any recipes in the future?
–Marlene
Do you have a good recipe for a batter mixture for frying chicken that turns out crispy? My husband cannot eat pepper and spices.
–Jean
I would love to have your fluffy triple-lemon pie recipe. Thank you.
–Jackie
About 10 years ago I bought your recipe cards, but have lost the absolute best recipe. It was a pork and stuffing recipe that had apples. Do you still have that? It was one of …
Click to read Betty's answerMy neighbor in her 90′s is looking for a vintage recipe that she remembers her mom making. It is for “angel biscuits.” Can you help me find this recipe? Thanks.
–LK
Could you add a recipe for chicken tenderloins?
–Denise
Subscribe to themed high- quality recipes from Grandma's Test Kitchen.
Get 12 new recipes every other week!
