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Scalloped Corn
My mother used to make 'scalloped corn' when we were little. She has passed away and I can not find this receipe. Can you help me find one?
--Laura
Hi Laura,
Oh my, Scalloped Corn – I haven’t thought of this homey comfort-food side dish in a long time. The traditional way to make it is with corn kernels, creamed corn, sour cream, and cracker crumbs. But I like a somewhat modern take on it, which uses cornbread mix instead of cracker crumbs. I have a recipe for a dish very similar to this kind of Scalloped Corn, called Quick Corn Pudding; I hope you try it!
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