Cooking Village Network: Cooking Village, Grandmas Kitchen, Easy Everyday Cooking, Great Meals In Under 30 Minutes

Self-Rising Flour

, ,

Betty, can you use regular flour when the recipe calls for self rising flour?

No, you shouldn’t  substitute regular flour for self-rising flour. But if you have some baking powder on hand, you can make your own self-rising flour: For each cup of regular (all-purpose) flour, add 1 1/2 teaspoons baking powder and 1/2 teaspoon salt.

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

 

More Ask Betty!

Bitter Blackberries

How do you take the bitter taste away from blackberries…please, please, PLEASE give me a helpful answer???
–Joelean

Click to read Betty's answer

Vegetarian Recipes

Do you have any problems with the vegetarian, vegan ways of eating? I don’t see any meatless, dairyless, etc. recipes being your mainstay.
–Stephen

Click to read Betty's answer

Fresh Herb Substitute

What if you can’t get fresh herbs when a recipe says I should use them?
–Vanessa

Click to read Betty's answer

Heart-Healthy Cooking

I have high cholesterol and high blood pressure and am looking for new cookbook.
–Grace

Click to read Betty's answer

Two-Cheese Macaroni

I have your recipe box which I got from my daughter and it had a meal called two cheese macaroni and cheese. I lost that card and I can not find it on your website. …

Click to read Betty's answer

Garlic Dip for Bread

I would like to know the best way to make an olive oil-garlic dip for the fresh Italian bread I make with my meals for my man.
–Laura Ann

Click to read Betty's answer

Roasting Chicken

I have not been able to master cooking a whole chicken to make it flavorful, juicy, and with a crispy tasty skin. Also, I usually cook it with veggies surrounding it while it cooks. Any …

Click to read Betty's answer

Braised Short Ribs

I love Grandma’s Kitchen recipes, there are a lot that have become a tradition around holidays and at the dinner table. I get so many compliments on them when I take them to someone’s house …

Click to read Betty's answer

More Rhubarb!

I am looking for homemade recipes for strawberry-rhubarb pies and jams. Thank you.

Click to read Betty's answer

Brown-Bag Lunch Ideas

Do you have any good ideas for kids’ school “brown bag” lunches? I know my son gets tired of the same ham and cheese or PBJ sandwich and Spaghettios. I would really like to …

Click to read Betty's answer
Recipe GiveAway!
From Our Test Kitchen
Lisa

Subscribe to FREE high- quality recipes from the CookingVillage® Test Kitchen.

Get 12 new recipes every other week!

 

Leftover Roast Beef

Betty,
I had a roast of beef for dinner yesterday and now have quite a few leftovers. Have you got any great ideas for fixing it up differently — in a casserole or some other way? …

Click to read Betty's answer

Nana’s Banana Bread

Betty: Can you please add the recipe for Nana’s Banana Bread to this site? I received it on a recipe card some years ago and would like to send it to some friends by E-mail. …

Click to read Betty's answer

Sponge Cake

Hello! I LOVE cooking and food. I would like to know what is your favorite recipe for sponge cake and if I should use real sponges.

Click to read Betty's answer