Betty, can you use regular flour when the recipe calls for self rising flour?
No, you shouldn’t substitute regular flour for self-rising flour. But if you have some baking powder on hand, you can make your own self-rising flour: For each cup of regular (all-purpose) flour, add 1 1/2 teaspoons baking powder and 1/2 teaspoon salt.
How do you take the bitter taste away from blackberries…please, please, PLEASE give me a helpful answer???
–Joelean
Do you have any problems with the vegetarian, vegan ways of eating? I don’t see any meatless, dairyless, etc. recipes being your mainstay.
–Stephen
What if you can’t get fresh herbs when a recipe says I should use them?
–Vanessa
I have high cholesterol and high blood pressure and am looking for new cookbook.
–Grace
I have your recipe box which I got from my daughter and it had a meal called two cheese macaroni and cheese. I lost that card and I can not find it on your website. …
Click to read Betty's answerI would like to know the best way to make an olive oil-garlic dip for the fresh Italian bread I make with my meals for my man.
–Laura Ann
I have not been able to master cooking a whole chicken to make it flavorful, juicy, and with a crispy tasty skin. Also, I usually cook it with veggies surrounding it while it cooks. Any …
Click to read Betty's answerI love Grandma’s Kitchen recipes, there are a lot that have become a tradition around holidays and at the dinner table. I get so many compliments on them when I take them to someone’s house …
Click to read Betty's answerI am looking for homemade recipes for strawberry-rhubarb pies and jams. Thank you.
Click to read Betty's answerDo you have any good ideas for kids’ school “brown bag” lunches? I know my son gets tired of the same ham and cheese or PBJ sandwich and Spaghettios. I would really like to …
Click to read Betty's answer
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