Collections of Recipes
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Recipes by Season
Ask Betty!
Do you have any cooking questionsor need a cooking tip?
Send a question and I will try to answer.
Ask Betty
- Could please add a quick frosted brownies recipe? --Julia
- I need a recipe for strawberry sauce for a cheesecake. Restaurants never give enough sauce! --Patty
- Can you please show some recipes that would be diabetic-friendly, especially with less sweetener in the desserts. --...
- Can you tell me what I am doing wrong when I make corn bread? When I cut into it just falls apart. What am I doing...
Sending Cookies Overseas
What is a good cookie to send to our boys in Afghanistan? Is there anything that will not spoil?
--Kathleen
Hi Kathleen,
How nice to hear you want to send a little love to our soldiers overseas! The best cookies for shipping are sturdy cookies, like brownies and other bar cookies, shortbread, and gingersnaps. If you think that the cookies will take more than a couple of weeks to get to their destination, stay away from buttery cookies (shortening is OK though) or cookies that have honey, brown sugar or molasses. And anything with chocolate chips or chunks probably isn’t a good idea in the summer months.
Here are some cookies that are good candidates for sending to our troops overseas:
Oatmeal Raisin Cookies
Golden Coconut Bars
Fruity Oat Squares
Gingerbread Shapes

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QuestionI’ve been canning Dilly Beans and I have some dill leftover. What should I do with it and is it OK to use dried dill in making dilly beans for next year if I can preserve it some way? I just cut the heads off the stems and put the whole thing in a paper bag, is that a good way to preserve it? --BrendaMarch 2012
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Question
Can you please add seafood gumbo to your recipe file?
—Edie
June 2012 -
Question
I've heard of blackened chicken but have never found a recipe. Any clues?
—Beulah
May 2012 -
QuestionI would like to have a simple recipe for crockpot beef stew, please. --JoeMarch 2012
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QuestionI have been looking for an old fashion ginger snap cookie. Do you have one? --BruceMarch 2012
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QuestionHi Grandma, I’ve been invited to a potluck by my professor and I don’t know what to bring, or HOW to bring it. Can you heeelpp? --EmmaMarch 2012
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Question
My mother use to make a hash from leftover roast beef. Can you help?
—ElizabethMay 2012 -
QuestionHow do I make good pie crusts? Mine never come out good -- they are always very tough. Thank you! --MarleneaMarch 2012
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Question
Do you have any old-fashioned slow cooker recipes with ground beef or steak?
—Rachel
January 2013 -
QuestionI need to find recipes for boneless pork chops. My husband says it grosses him out to eat something with a bone. Thanks for any suggestions. --MarleneMarch 2012





