Ask Betty!
Do you have any cooking questionsor need a cooking tip?
Send a question and I will try to answer.
Ask Betty
Get the Mobile App
Smaller Thanksgiving
Dear Betty,
Because of travel issues, we find ourselves with a much smaller group at Thanksgiving this year. What should I do about the turkey? I still want a full dinner, but don’t want to roast a big bird for just 6 people!
--Jeanne
Hi Jeanne!
Oh my goodness! A few less people around the table does not have to mean a less-than-perfect Thanksgiving dinner!
My Apple Roasted Turkey is perfect for a small Thanksgiving gathering. It serves 6 and uses a boneless turkey breast. The best part? It has a great corn bread stuffing to bake alongside the turkey.
As for sides, I’ve got more than a few autumnal potato and vegetable dishes that are perfect for your holiday table because they all serve 6 or less:
Gratin of Two Potatoes
Roasted Mixed Potatoes
Sweet Potato Puff
Maple-Glazed Squash
Roasted Butternut Squash
Creamed Pearl Onions
Carrot & Parsnip Puree
Perfect Creamed Spinach
Tangy Green Beans
Crunchy Parsnip Patties
Of course, you should also browse all of my Thanksgiving Recipes -- many of them serve 4 or 6. And even if they don't, what's wrong with a few leftovers? Enjoy your day!
-
Question
Do you have a good recipe for zucchini bread that you can share with everyone?
—Cherie
April 2012 -
Question
Hi Betty,
I have tried so many cookie recipes, but nothing turns out good. I love gingersnaps. Can you suggest some recipe that I can make?
—Geej
May 2012 -
Question
I have been trying to find a list/table of what and how long you can freeze leftovers such as meatloaf, lasagna, enchiladas in the freezer. I live alone and I keep throw away leftovers. I enjoy leftovers just find, however after the second time they are just too much. I would like to freeze some after I cook them. Can you provide me any guidelines?
-Jim
July 2012 -
QuestionI recently heard of making stuffing and cooking in muffin tins......what temp and how long do you think? Do you even have a recipe for that? --JackieMarch 2012
-
Question
How do you make red eye gravy? My mom made it all the time with a ham steak, but never left me a recipe before she passed.
- RuthSeptember 2012 -
Question
My fiance is vegetarian and I was wondering if you had any vegetarian recipes.
—Patty
May 2012 -
QuestionI would like to make potato salad that stays creamy, like what you buy at the store. Mine are always dry; what can I do to make it good? Thank you. --DotMarch 2012
-
QuestionHi Betty, My friend has a cookie recipe that requires baking ammonia. Where can you buy baking ammonia? --LauraMarch 2012
-
Question
I have some frozen fresh peaches. Can I make a peach crisp with them?
-SueAugust 2012 -
QuestionI once had a recipe for strawberry bread, but I've misplaced or lost it. If you could help I would appreciate it very much. --DavidMarch 2012
What Others Have To Say
Recipes sound good and homey. I will try some.