Hello Betty! I want to make snickerdoodles but every one I have tried isn’t soft! What recipe should I use?
–Briana
Hi Briana,
I don’t happen to have a snickerdoodle recipe on the site, but our sister site, IMPOnline.com, has a terrific one: Snickerdoodles. Give it a try, and remember that the trick for baking up soft cookies is to be sure not to bake them too long. Take them out just before they look like they are done.
Why isn’t my homemade cake as light and fluffy as a cake from a box?
–Lynn
Do you have any recipes for burritos and tacos with ground beef?
–Tina
Need a recipe for stuffed cabage rolls — also back in time called “pigs in a blanket.” Thank you.
–Rose
Please add Chicken Divan to your collection of recipes.
Thank you!
–Mila
I really enjoy cooking in my bread machine. Will you add any recipes in the future?
–Marlene
Do you have a good recipe for a batter mixture for frying chicken that turns out crispy? My husband cannot eat pepper and spices.
–Jean
I would love to have your fluffy triple-lemon pie recipe. Thank you.
–Jackie
About 10 years ago I bought your recipe cards, but have lost the absolute best recipe. It was a pork and stuffing recipe that had apples. Do you still have that? It was one of …
Click to read Betty's answerMy neighbor in her 90′s is looking for a vintage recipe that she remembers her mom making. It is for “angel biscuits.” Can you help me find this recipe? Thanks.
–LK
Could you add a recipe for chicken tenderloins?
–Denise
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The more shortening/butter and/or margarine the recipe calls for the softer the cookie and usually the better they taste. The higher cholesteral level is a “slight side effect” of this method. Using canola or any other cholesterol free oil of your choice, a very small amount at a time works great. Don’t overbake also.