Collections of Recipes
Grandma's Selections
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Recipes by Season
Ask Betty!
Do you have any cooking questionsor need a cooking tip?
Send a question and I will try to answer.
Ask Betty
- Why isn't my homemade cake as light and fluffy as a cake from a box? --Lynn
- Can the ham or cheese puffs be frozen to be eaten at another time? Or would they become soggy? --Pat
- Do you have any problems with the vegetarian, vegan ways of eating? I don’t see any meatless, dairyless, etc. recipes...
- I used to have a recipe for Nan's peanut butter cookies made by you, but I can't seem to find it anywhere! I've tried...
Sour Cream
When recipes from Grandma's Kitchen call for sour cream in a cake recipe, does that mean sour dairy cream or the other sour cream that you use on baked potatoes?
--Kay
Hi Kay!
Recipes on Grandma’s Kitchen (and most all other recipes you’ll encounter) that call for sour cream mean you should use the containers marked “Sour Cream” that you’ll find near the cream in your grocery’s dairy case--and that you probably use on baked potatoes. (Cream that has gone sour in your refrigerator should be discarded.)

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QuestionI have been looking for an old fashion ginger snap cookie. Do you have one? --BruceMarch 2012
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QuestionGrandma, can you please add white gravy with sausage to put over biscuits? I'm dying for that recipe. I had it when I was a young girl, but the person who fixed it for me passed away. I never did learn how to make it and have been wanting that recipe for a long time. Please help me out! Thank you so much. --TerryMarch 2012
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QuestionI once had a recipe for strawberry bread, but I've misplaced or lost it. If you could help I would appreciate it very much. --DavidMarch 2012
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QuestionThanks so much for the red eye gravy recipe - I made it last night and it was just like Mama used to make; it was like "going home"! Now I have another question: I am very allergic to cilantro, which appears in so many Tex/Mex recipes (whole face swells up if I eat it). Is there ANYTHING ELSE I can use that will have at least a similar flavor? I tried parsley, but it did not do much. Any suggestions? --Nana RuthMarch 2012
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Question
I need to make a potato bake and have never made one before. I think I can make it with cream, cheese, bacon, and thinly sliced potatoes, but not sure how to assemble or if I cook the potatoes before baking. Please help!
—Nichole
April 2012 -
QuestionDo you have a blueberry pie for my grampa? --WillyMarch 2012
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QuestionDo you have a recipe for really good pumpkin cookies? --BrookeMarch 2012
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QuestionBetty, what's the best way to melt chocolate? I always seem to end up with a burnt mess. --JoyceMarch 2012
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Question
I am looking for a homemade spaghetti sauce. My mother would make one that she would cook today to serve tomorrow. She passed away in 2001 and I never got her recipe. Can you help me?
—Nancy
May 2012 -
Question
Do you have a recipe for smoked sturgeon besides chowder? Possibly an appetizer?
-FredAugust 2012





