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- I would like to make Black Forest Cake. The recipe calls for the chocolate cake layers and the recipe isn't included on...
- Can you use quick oats instead of rolled oats? Thank you. --Rach
- Hi Betty, this might be a silly question, but just what is "corned beef"? --Jen
- I'm looking for no-bake cookies made with peanut butter, oatmeal, and baking cocoa along with other ingredients that I...
Sour Cream Substitute
Grandma, I am a grandma too, but I do have a question about sour cream in general. I really do not like it at all, not the taste, not the smell, or not in recipes. (Because I can usually taste it.) Is there a substitute ingredient that I can use that would give my finished dish a good outcome — or what are my options besides just giving up and pick another dish to make?
Hello, Fellow Grandma! I can understand your feelings about sour cream -- my grandson is the same way! Hmmm, but I’m wondering what your feelings are about regular cream? Because, if you don’t have the same aversion, you can certainly substitute heavy cream for sour cream in virtually any recipe that I can think of.

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QuestionPlease add recipe for cooking mallard duck. Thank you. --BettyeMarch 2012
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QuestionBetty, I just love basil, but can’t use all of the big bunch I got at the farmers’ market. How should I store fresh basil? --AmandaMarch 2012
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QuestionI'm looking for spinach casserole. --EvaMarch 2012
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Question
I am looking for a homemade spaghetti sauce. My mother would make one that she would cook today to serve tomorrow. She passed away in 2001 and I never got her recipe. Can you help me?
—Nancy
May 2012 -
QuestionI am looking for an old Betty Crocker recipe for oatmeal raisin cookies that started with soaking the raisins - but I don't remember how to soak them or how long. --KimMarch 2012
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QuestionHow do I make good pie crusts? Mine never come out good -- they are always very tough. Thank you! --MarleneaMarch 2012
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QuestionCould please add a quick frosted brownies recipe? --JuliaMarch 2012
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QuestionWould you please add tomato basil soup to your recipes? Thank you! --LoriMarch 2012
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Question
I have your recipe box which I got from my daughter and it had a meal called two cheese macaroni and cheese. I lost that card and I can not find it on your website. I was wondering if you would put it up?
--ChrisApril 2012 -
QuestionNot really a cooking question, but a serving one. We are having 30 people for Thanksgiving dinner. My son wants me to serve our yummy squash soup. I don't have 30 soup bowls and am trying to figure out how to serve soup to that many people. Any suggestions? Thanks. --CathyMarch 2012





