Collections of Recipes
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Ask Betty!
Do you have any cooking questionsor need a cooking tip?
Send a question and I will try to answer.
Ask Betty
- Do you have a microwave version of your Chocolate Nut Fudge? --Judy
- Do you have any old-fashioned slow cooker recipes with ground beef or steak? —Rachel
- Hi Betty. I have a recipe that asks for graham or rye flour... What can I use instead? --Louise
- Can please add a recipe for spinach? We had a great one and it was stolen; I guess they really loved it. --Anthony
Spinach Casserole
I'm looking for spinach casserole.
--Eva
Hi Eva!
I have a couple of recipes featuring spinach that might interest you. My Cheddar Spinach Sensation is an egg casserole, perfect for brunch, lunch or a light supper. And our sister site, EasyEverydayCooking.com, has a delicious Beef and Spinach Pie, a hearty savory pie of ground beef, sausage, cheese and spinach. If you’d like to make it a casserole, you could add some more peppers, and maybe some chopped onion, and bake the mixture in a greased baking dish (not a pie crust) – it’d be wonderful. And you might also like Savory Spinach Bake (from GreatMealsinUnder30.com), a hearty side dish of spinach, stuffing mix, onion, and egg that could also be a great main dish (especially if you add some shredded cooked chicken).

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QuestionDo you have a recipe for light and fluffy yeast doughnuts? --DeloresMarch 2012
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QuestionI have several cookie recipes I would like to try but they all call for shortening (which I have never used in anything, and can't imagine ever using!). Can I use butter instead and get the same results? What about in pie crust? Thanks for all your help in the past - you are the greatest! --Nana RuthMarch 2012
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QuestionHow do I make good pie crusts? Mine never come out good -- they are always very tough. Thank you! --MarleneaMarch 2012
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Question
Could you add a recipe for Chicken Croquettes?
—Elaine
May 2012 -
QuestionI'd like a recipe for fresh salsa, now that I have lots of tomatoes to enjoy. --WandaMarch 2012
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QuestionHi Gramma Betty - My ginger cookies tend to get harder overnight, and I'm still experimenting to try to get a softer cookie. What do you think I could do to give more softness? But what I was originally going to ask was if you had a good recipe for either ginger cookies, or gingersnap cookies? Thanks for your help! I love your recipes! --Your Adopted Granddaughter JoAnn :)March 2012
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QuestionDo you have a good recipe for a batter mixture for frying chicken that turns out crispy? My husband cannot eat pepper and spices. --JeanMarch 2012
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Question
I need a recipe for twice-baked potatoes.
- JoeSeptember 2012 -
Question
Hi Christine,
Oh boy, do I love that recipe, and the pie is so pretty! I can understand how your card got worn out.I have the recipe for Cool Cranberry Pie, but the card is worn out... and you do not have this recipe on your site. Can you please add it? Thank you.
--ChristineAugust 2012 -
QuestionI need a recipe for chicken kebabs. Thanks, --KekieMarch 2012






What Others Have To Say
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