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Spinach Dip
I would like to have a spinach dip recipe, please.
--Annie
Hi Annie,
Well, I’m guessing there’s a big football game in your future!
I don’t happen to have a spinach dip recipe on the site, but our sister site, www.GreatMealsinUnder30.com, has a Hot Artichoke Dip that you could adapt to make a spinach dip. Instead of the can of the artichoke hearts, use 2 (10-ounce) packages of frozen spinach, thawed and chopped. You could also use just 1 package of spinach and add 1 (9-ounce) package of artichoke hearts (thawed and chopped).
You might also be interested in my round-up of great Game-Day Recipes, which includes dips, finger food, chilis, brownies and more – everything you’ll need to feed those Super Bowl fans.
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No tip. No question. Just that your recipes and tips remind me of my mother. She must be thinking about me. Thanks,
–LizMay 2013 -
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When you cook something in olive oil in a frying pan, is that still considered fried food?
--Ilene
May 2012 -
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Is it always neccessary to use a double boiler to melt chocolate?
-DebbieOctober 2012 -
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Can you please add the chocolate eclairs back on your website?
—TanyaMay 2012 -
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Betty: Can you please add the recipe for Nana’s Banana Bread to this site? I received it on a recipe card some years ago and would like to send it to some friends by E-mail. The recipe is a delicious one.
--WinnieDear Betty: Can you please add "Nana’s Banana Bread"? This is one is my favourites!!!
--MaryApril 2012 -
QuestionHi Betty! My grandmother used to make black-eyed peas on New Year’s – for good luck, she said. Do you have a recipe? Or any other suggestions for traditional “good luck” New Year’s dishes? --SusanMarch 2012
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QuestionI would like you to add a Dutch Apple Pie recipe. I always have to look up the recipe for the topping. --TeresaMarch 2012
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QuestionI have a great recipe for Blueberry Syrup. What I need to know is 1. Can I freeze it and how? and 2. How long will it keep in my refrigerator? --MaryMarch 2012
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QuestionYour website and recipes are AWESOME!!! Could you, please, add recipes for mayo potato salad, pea salad and macaroni salads? Thanks so much. --KathyMarch 2012
