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Split Pea Soup

Do you have a good recipe for Split Pea Soup with Ham? --Harriet
Hi Harriet, I’ve got just the recipe for you: Pea Soup with Sausage, which is made in the slow cooker. It calls for smoked sausage, but  you can substitute ham. As a matter of fact, the recipe will be easier because you can delete the third step (when the sausage is cooked) since ham is already cooked. I hope you enjoy it!

  • Question
    I made a corn chowder recipe from here that contained bacon, cream of celery soup, creamed corn, onions, celery, fresh green beans and topped it with cooked bacon and shredded cheese. Do you have this recipe? --Ann
    March 2012
  • Question

    I have a favorite recipe from Grandma's Kitchen recipe cards for Nana's Banana Bread and needed to know how to adjust the cooking time for a 24 mini muffins pan. The baking time for the loaf pan is about 1 hour 15 minutes. I do not want to burn or dry out the small muffins. Thanks for your help.
    -Nancy 

    February 2013
  • Question

    Betty, I need a recipe for jumbo stuffed pasta....can you help?

    —Gail

    May 2012
  • Question

    How to make a grape jam or preserve? How do you separate seeds and pulp?
    --Eugenia

    April 2012
  • Question
    Betty, How do you make sugar cookies and butter cookies? --Linda
    March 2012
  • Question

    I am looking for a homemade spaghetti sauce. My mother would make one that she would cook today to serve tomorrow. She passed away in 2001 and I never got her recipe. Can you help me?

    —Nancy

    May 2012
  • Question
    Could you please do a recipe for Turkey Tetrazzini? Would really appreciate it. Thank you. --Pam
    March 2012
  • Question
    How do you make butter cake from scratch? --Myrtho
    March 2012
  • Question
    I would like to make coleslaw like I had when I was a kid. What is the dressing for the coleslaw made with? Thank you. --Karen
    March 2012
  • Question
    I love ham hocks. Cook them with beans usually once a month. Are there any recipes for ham hock besides with beans? Would appreciate any advice. --Nancy
    March 2012
12/30/10
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