Hello! I LOVE cooking and food. I would like to know what is your favorite recipe for sponge cake and if I should use real sponges.
A sponge cake is a light and airy cake that gets its leavening from beaten egg whites, rather than baking powder or baking soda as most cakes. Sponge cake gets its name from its spongy texture, NOT from a breadmaker’s “sponge” – the mix of flour, yeast and water that is sometimes used as a starter for homemade bread.
Unfortunately, I don’t happen to have a sponge cake on the site at this time. But I do have a Chocolate Chiffon Cake, which is similar to sponge cake in that it uses egg whites as the leavener. You might want to try it — it’s light, chocolatey and delicious!
Why isn’t my homemade cake as light and fluffy as a cake from a box?
–Lynn
Do you have any recipes for burritos and tacos with ground beef?
–Tina
Need a recipe for stuffed cabage rolls — also back in time called “pigs in a blanket.” Thank you.
–Rose
Please add Chicken Divan to your collection of recipes.
Thank you!
–Mila
I really enjoy cooking in my bread machine. Will you add any recipes in the future?
–Marlene
Do you have a good recipe for a batter mixture for frying chicken that turns out crispy? My husband cannot eat pepper and spices.
–Jean
I would love to have your fluffy triple-lemon pie recipe. Thank you.
–Jackie
About 10 years ago I bought your recipe cards, but have lost the absolute best recipe. It was a pork and stuffing recipe that had apples. Do you still have that? It was one of …
Click to read Betty's answerMy neighbor in her 90′s is looking for a vintage recipe that she remembers her mom making. It is for “angel biscuits.” Can you help me find this recipe? Thanks.
–LK
Could you add a recipe for chicken tenderloins?
–Denise
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