How do you make old-timey rolled dumplings? My mother-in-law made the best; she had a special bowl she mixed them up in (never really measuring), she knew where in the bowl to add the flour, etc., then she rolled them out thin on a brown grocery bag and let dry for a while, then dropped them in the hot broth. They were delicious!!!!!!

—Gloria

No tip. No question. Just that your recipes and tips remind me of my mother. She must be thinking about me. Thanks,
–Liz