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Strawberry Recipes

Strawberry muffins and strawberry recipes, please. --Pat
Hi Pat! I’ve got quite a few strawberry recipes you might be interested in! Head on over to the Strawberry page, and you’ll find Strawberry Walnut Bread, Strawberry Shortcake, Strawberry-Rhubarb Pie, Strawberry Angel Roll, and more!  I don’t happen to have a strawberry muffin recipe, but you could adapt one of my other muffin recipes, like Cranberry Brunch Muffins:  Substitute drained chopped strawberries for the cranberries.

  • Question

    Hi Christine,

    Oh boy, do I love that recipe, and the pie is so pretty! I can understand how your card got worn out.I have the recipe for Cool Cranberry Pie, but the card is worn out... and you do not have this recipe on your site. Can you please add it? Thank you.
    --Christine

    August 2012
  • Question

    Could you please add a recipe for garlic noodles? Thank you.

    —Loretta

    May 2012
  • Question
    I would like a really good recipe for wheat flour bread or rolls. One that is fairly easy but makes a bread almost like a white flour bread--if that is possible or makes any sense. Most recipes I try, the bread comes out heavy. Can you help? Thank you in advance for either a recipe or any suggestions you might have. --Linda
    March 2012
  • Question
    Hi Betty, My friend has a cookie recipe that requires baking ammonia. Where can you buy baking ammonia? --Laura
    March 2012
  • Question

    Can you please add the chocolate eclairs back on your website?
    —Tanya

    May 2012
  • Question
    Can you please give a pecan pie recipe?
    March 2012
  • Question
    What is the best way to cook minute steak?
    March 2012
  • Question
    Your website and recipes are AWESOME!!! Could you, please, add recipes for mayo potato salad, pea salad and macaroni salads? Thanks so much. --Kathy
    March 2012
  • Question
    I'm looking for spinach casserole. --Eva
    March 2012
  • Question
    I have several cookie recipes I would like to try but they all call for shortening (which I have never used in anything, and can't imagine ever using!). Can I use butter instead and get the same results? What about in pie crust? Thanks for all your help in the past - you are the greatest! --Nana Ruth
    March 2012
03/31/11
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