Hi Patty, You should try the strawberry sauce from my Strawberry Angel Roll. It’s quite easy, but intensely strawberry-ish—and it’d be great with cheesecake. Here’s how to make it: Thaw 1 (10-ounce) package frozen sliced strawberries (in syrup) and combine with 1 tablespoon lemon juice and 1 1/2 teaspoons cornstarch in a small saucepan; bring to a boil over medium heat. Reduce the heat to low; cook and stir until sauce has thickened, 2 to 3 minutes. Let cool slightly and refrigerate until ready to serve.