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Stuffed Flounder
Do you have a recipe for stuffed flounder with crabmeat? Thank you.
I'm afraid I don’t happen to have a stuffed flounder recipe. But our sister site, EasyEverydayCooking.com, has a chicken recipe that you could easily adapt for flounder (or any other mild, thin fish fillets): Crab-Stuffed Chicken. Instead of stuffing the crab filling in the pocket of a chicken breast, place a large spoonful on top of a flounder fillet, then roll up the fillet (starting at a short end) around the filling. Proceed as the recipe directs, but you may not need to bake the flounder rolls as long as you would chicken – just make sure the rolls are cooked though.
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QuestionI had a recipe card from your kitchen that had chicken and Cheddar, and was topped with thawed frozen biscuits. I can no longer locate that recipe and it's one of our favorites. Do you still have the recipe? --AmyMarch 2012
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QuestionGrandma, I am a grandma too, but I do have a question about sour cream in general. I really do not like it at all, not the taste, not the smell, or not in recipes. (Because I can usually taste it.) Is there a substitute ingredient that I can use that would give my finished dish a good outcome — or what are my options besides just giving up and pick another dish to make?March 2012
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Hi Betty. I'm looking for a really good, but not too terribly hard, date bar recipe. Thanks for any help you can give me. Have a great day.
—Susan
May 2012 -
QuestionCan I peel and cut my potatoes the day before Thanksgiving? If they sit in water for 24 hours will they be okay? Thank you. --ChristyMarch 2012
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QuestionHi, I would love to see a recipe for an old-fashioned sweet potato pie. Like my grandmother used to make--I haven't had one in so many years. --Julia Could you add a sweet potatoe pie recipe please? Because we eat a lot of sweet potatoes! --ValerieMarch 2012
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QuestionHi Betty. I have a recipe that calls for Butavan flavoring or butter vanilla flavoring. What can I use instead? I can't find these in the store in my town. Thank you. --LouiseMarch 2012
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QuestionMy mother used to make 'scalloped corn' when we were little. She has passed away and I can not find this receipe. Can you help me find one? --LauraMarch 2012
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I'm looking for an easy carrot cake recipe that won't be to complicated to make. Cream cheese frosting recipe would be an added bonus. Thanks,
--AnnieApril 2012 -
Question
If you accidentally leave the flour out of a custard pie...is it ruined!?
—Amber
May 2012 -
QuestionBetty, I just love basil, but can’t use all of the big bunch I got at the farmers’ market. How should I store fresh basil? --AmandaMarch 2012
