Collections of Recipes
Grandma's Selections
Recipes by Course
Recipes by Season
Ask Betty!
Do you have any cooking questionsor need a cooking tip?
Send a question and I will try to answer.
Ask Betty
- Do you have any old-fashioned slow cooker recipes with ground beef or steak? —Rachel
- I really enjoy cooking in my bread machine. Will you add any recipes in the future? --Marlene
- How to make an easy cheesy enchilada? --Kathy
- Betty, when a recipe calls for "half and half," what does it mean? --Marie
Summery Salads

-
QuestionI would like to have a recipe for Lemon Blueberry Muffins. --LouiseMarch 2012
-
QuestionAbout 10 years ago I bought your recipe cards, but have lost the absolute best recipe. It was a pork and stuffing recipe that had apples. Do you still have that? It was one of the first meals that I cooked in my first apartment and everyone raved about it. --Le AnnaMarch 2012
-
Question
How do you make old-timey rolled dumplings? My mother-in-law made the best; she had a special bowl she mixed them up in (never really measuring), she knew where in the bowl to add the flour, etc., then she rolled them out thin on a brown grocery bag and let dry for a while, then dropped them in the hot broth. They were delicious!!!!!!
—Gloria
May 2012 -
QuestionI would like to have your recipe for Sugared Drop Doughnuts. Could you please post it so I can add it to my recipe book? --RobertaMarch 2012
-
Question
Do you have a recipe for Texas Caviar?
-DonnaAugust 2012 -
Question
Dear Grandma Betty: I enjoy receiving your e-mail recipes very much! However, these days, people such as myself are interested in the calorie and nutrition counts of foods, including sugars, fats (especially trans-fats), and sodium levels. I only eat what I need nowadays, to my displeasure. Nevertheless, your Sunday Waffles recipe sounds delicious! Could you not introduce a good tasting recipe with less sodium and saturated fat (butter)? I leave substitute suggestions to you since you are our chef. THANK YOU! Sincerely,
—Bill
May 2012 -
QuestionNot really a cooking question, but a serving one. We are having 30 people for Thanksgiving dinner. My son wants me to serve our yummy squash soup. I don't have 30 soup bowls and am trying to figure out how to serve soup to that many people. Any suggestions? Thanks. --CathyMarch 2012
-
Question
My recipe says to add “cooked chicken.” I have some frozen chicken breasts; how should I cook them? And how much chicken do I need to make 2 cups chopped chicken?
--JudyApril 2012 -
QuestionI lost a recipe for Chocolate Chip Cheesecake. It had 3 eggs, 2 packages of cream cheese, graham cracker crust, vanilla, and sugar. Do you have a recipe like this? --JaniceMarch 2012
-
QuestionHow do I make good pie crusts? Mine never come out good -- they are always very tough. Thank you! --MarleneaMarch 2012





