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Summery Salads

Your website and recipes are AWESOME!!! Could you, please, add recipes for mayo potato salad, pea salad and macaroni salads? Thanks so much. --Kathy
Hi Kathy, Thanks so much for you kind words! Glad to hear you’re enjoying the site. And, oh yes, I also love cool salads this time of year!  And I’ve got quite a few recipes that you might be interested in: my Pea Salad in Tomatoes is a lovely salad, stuffed in fresh tomatoes, of baby peas, Cheddar cheese, and hard-cooked eggs in a mayonnaise dressing.  As for a mayo-based potato salad, I’ve got plenty of potato salads on the site, but none, alas, that have a mayonaisse dressing. But the good news is that our sister site, EasyEverydayCooking.com, has a terrific mayonnaise-based potato salad:  Dilled Potato Salad. I think you’ll like it! And for a macaroni salad, you  might want to try a recipe on our sister site, CookingVillage.com, called Creamy Macaroni Salad. It has a mayo/sour cream dressing, and it’s enlivened with vinegar, pickle relish and mustard. You might also like my Chilled Rotini Toss with a mayo and sour cream dressing and, in a timesaving stroke of genius, bottled Italian salad dressing to spice things up. Feel free to use macaroni or any other pasta in the salad, and veggies of your choice. Hope these recipe suggestions help you keep cool this summer!

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    I would like to have a recipe for Lemon Blueberry Muffins. --Louise
    March 2012
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    About 10 years ago I bought your recipe cards, but have lost the absolute best recipe. It was a pork and stuffing recipe that had apples. Do you still have that? It was one of the first meals that I cooked in my first apartment and everyone raved about it. --Le Anna
    March 2012
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    How do you make old-timey rolled dumplings? My mother-in-law made the best; she had a special bowl she mixed them up in (never really measuring), she knew where in the bowl to add the flour, etc., then she rolled them out thin on a brown grocery bag and let dry for a while, then dropped them in the hot broth. They were delicious!!!!!!

    —Gloria

    May 2012
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    I would like to have your recipe for Sugared Drop Doughnuts. Could you please post it so I can add it to my recipe book? --Roberta
    March 2012
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    Do you have a recipe for Texas Caviar?
    -Donna 

    August 2012
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    Dear Grandma Betty: I enjoy receiving your e-mail recipes very much! However, these days, people such as myself are interested in the calorie and nutrition counts of foods, including sugars, fats (especially trans-fats), and sodium levels. I only eat what I need nowadays, to my displeasure. Nevertheless, your Sunday Waffles recipe sounds delicious! Could you not introduce a good tasting recipe with less sodium and saturated fat (butter)? I leave substitute suggestions to you since you are our chef. THANK YOU! Sincerely,

    —Bill

    May 2012
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    Not really a cooking question, but a serving one. We are having 30 people for Thanksgiving dinner. My son wants me to serve our yummy squash soup. I don't have 30 soup bowls and am trying to figure out how to serve soup to that many people. Any suggestions? Thanks. --Cathy
    March 2012
  • Question

    My recipe says to add “cooked chicken.” I have some frozen chicken breasts; how should I cook them? And how much chicken do I need to make 2 cups chopped chicken?
    --Judy

    April 2012
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    I lost a recipe for Chocolate Chip Cheesecake. It had 3 eggs, 2 packages of cream cheese, graham cracker crust, vanilla, and sugar. Do you have a recipe like this? --Janice
    March 2012
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    How do I make good pie crusts? Mine never come out good -- they are always very tough. Thank you! --Marlenea
    March 2012
08/1/11
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