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Ask Betty!
Do you have any cooking questionsor need a cooking tip?
Send a question and I will try to answer.
Ask Betty
- Do you have a recipe for rhubarb-strawberry pie? Can you put a recipe up for strawberries or rhubarb? I've been looking...
- Hello Betty, My wife is baking an old-fashioned butter cake which looks great. We live at elevation 4,600 feet in the...
- We just started harvesting our home-grown asparagus, but some of it grew to giant size before we got to it.... I'd like...
- If you have a recipe for old-fashioned baked beans, I'd really appreciate you adding it to your recipes. Thank you. —...
Sweet Cinnamon Biscuits Video
Would like to see the video on how to make sweet cinnamon biscuits!
--Shirley
Hi Shirley,
You can see the home video of the making of my Sweet Cinnamon Biscuits on Facebook – even if you are not a member of Facebook. Simply go to www.facebook.com/grandmaskitchen and click on the “Video” link in the left column, then click on the “Sweet Cinnamon Biscuits” video. Enjoy!

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QuestionHow do I make garlic-infused olive oil? --GeorgeMarch 2012
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QuestionI have not been able to master cooking a whole chicken to make it flavorful, juicy, and with a crispy tasty skin. Also, I usually cook it with veggies surrounding it while it cooks. Any suggestions? --Laura AnnMarch 2012
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Question
Do you have a recipe for macaroni and cheese with artichokes?
-LindaAugust 2012 -
QuestionOh Gramma, please tell me you have a recipe for cabbage rolls. I just LOVE all your recipes and will be heartbroken if you don't! --PamMarch 2012
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QuestionWhy don't you have any fresh pumpkin recipes? We really need some because we have so many pumpkins! --JuliaMarch 2012
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QuestionHi Grandma, I’ve been invited to a potluck by my professor and I don’t know what to bring, or HOW to bring it. Can you heeelpp? --EmmaMarch 2012
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QuestionHow do you take the bitter taste away from blackberries…please, please, PLEASE give me a helpful answer??? --JoeleanMarch 2012
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Question
I'm just starting out my cooking for the first time and would like to know how different or easy it is to use garlic paste in place of a clove of garlic? And if the clove is better how to use it? Thanks Betty!
August 2012 -
QuestionI have a nice size ham bone left from the ham I baked and wonder if you have an easy recipe for some soup with beans. --MarilynMarch 2012
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QuestionHow about using Splenda and cornstarch to make powdered sugar? --T.R.March 2012





