Collections of Recipes
Grandma's Selections
Recipes by Course
Recipes by Season
Ask Betty!
Do you have any cooking questionsor need a cooking tip?
Send a question and I will try to answer.
Ask Betty
- I thought I had printed out some of Grandma's snack mix recipes for Halloween, but they're nowhere to be found! Some of...
- Can the ham or cheese puffs be frozen to be eaten at another time? Or would they become soggy? --Pat
- Do you have a microwave version of your Chocolate Nut Fudge? --Judy
- Hello Grandma! Years ago, I received your recipe cards and amongst them was a delicious Rice Krispie/ice cream pie. It...
Sweet/Salty Potato Chip Cookies

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QuestionI'd like a recipe for fresh salsa, now that I have lots of tomatoes to enjoy. --WandaMarch 2012
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QuestionI have my own recipe for a homemade chicken pot pie that is a real hit for me, but I was wondering if you have a different variation that I could use. I thank you in advance. --DonnaMarch 2012
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QuestionI need a pie crust recipe. Can you help? --RoxanneMarch 2012
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Question
Hi Betty,
I'm looking for a recipe for light brown and dark brown sugar; how much molasses is mixed in both?
--DonnaApril 2012 -
QuestionI would love to have a recipe for pork stew or something like it. In the winter I use my slow cooker a lot. It is easy since I am a full time student. --KathleenMarch 2012
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Question
I was wondering if you by chance have a recipe for homemade maple syrup. I thought it might come in handy if someday we ran out of storebought and couldn't make it to a store, especially due to bad weather. Thank you.
—Anishka
May 2012 -
QuestionI have not been able to master cooking a whole chicken to make it flavorful, juicy, and with a crispy tasty skin. Also, I usually cook it with veggies surrounding it while it cooks. Any suggestions? --Laura AnnMarch 2012
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Question
I have been trying to find a list/table of what and how long you can freeze leftovers such as meatloaf, lasagna, enchiladas in the freezer. I live alone and I keep throw away leftovers. I enjoy leftovers just find, however after the second time they are just too much. I would like to freeze some after I cook them. Can you provide me any guidelines?
-Jim
July 2012 -
QuestionHello, I am requesting the recipe for Blue Ribbon Apple Pie if you please. Thank you. /AllieMarch 2012
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Question
Please add Chicken Divan to your collection of recipes.
Thank you!
--MilaApril 2012





