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The New Website
You have a super great site. Thanks for the recipes! Regards,
--Patricia
Love your new website; keep them coming and don't stop. I use your recipes all the time!
--Mary
Hi Mary and Patricia! Thanks so much to you both for the kind words. I’m so happy to hear you like the look of the redesigned website. It may look a bit different, but it still has hundreds of tried-and-true homestyle recipes for the traditional home cook. And we are always adding more! And stay tuned for some Mother's Day features, and be sure to share your "Mom Memories" with the Grandma's Kitchen community!
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QuestionWhen recipes from Grandma's Kitchen call for sour cream in a cake recipe, does that mean sour dairy cream or the other sour cream that you use on baked potatoes? --KayMarch 2012
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QuestionGrandma... Please add your favorite chocolate frosting. My mom use to make one with cocoa and I just can not remember how... Thanks. --SueMarch 2012
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QuestionHey Betty, I once had your recipe for cinnamon buns but I misplaced it. If possible I would like to have it, through any method. I am serving breakfast this coming Saturday, so I will need it quickly. Also I had tried the recipe on a few occasions but the buns didn't seem to cook all the way through (they were so good they were eaten anyway though). Could you tell me how to correct this? Thanks. --AlexisMarch 2012
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QuestionRecently every time I bake bread, it falls in the middle (very much like a cake that falls). What can I do to prevent this? Or, what could be causing it? --TerryMarch 2012
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Will beef be cooked thoroughly if I don't brown it first? A beef and noodles recipe I want to try adds ingredients to uncooked beef that then is cooked in oven for 2 to 3 hours.
--Monika
May 2012 -
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I live in Penang, Malaysia, and can't buy evaporated milk. Can you suggest an alternative I could use? Oh -- the same for buttermilk. Thanks.
—Pam
May 2012 -
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I would like to make Grandma's noodles with meatballs and gravy.
—Dorothy
May 2012 -
QuestionHello Betty, You have a great site. I am living in Kansas and originally from Boston, MA, and was wondering if you could maybe list a recipe on how to make New England Clam Chowder. (Although I’m not sure where I am going to get clams for the chowder.) Again, I want to thank you for this wonderful site. --ArchieMarch 2012
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Do you have a good recipe for shepherd's pie?
—Alan
May 2012 -
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Hi Grandma
I've been looking for a good recipe to make sticky buns - perhaps I'm just not looking under the right word, but I'm not finding a recipe. Could you help me? I love your recipes... and, since I never knew my grandmother, you are a wonderful addition to my family! :)
—JoAnn
May 2012
