Ask Betty!
Do you have any cooking questionsor need a cooking tip?
Send a question and I will try to answer.
Ask Betty
Get the Mobile App
Two-Cheese Macaroni
I have your recipe box which I got from my daughter and it had a meal called two cheese macaroni and cheese. I lost that card and I can not find it on your website. I was wondering if you would put it up?
--Chris
Hi Chris! I am more than happy to oblige any request for another macaroni and cheese recipe because to my mind you can never have enough mac-and-cheese. Here it is: Two-Cheese Macaroni. Enjoy!
-
Question
Could you please add a recipe for garlic noodles? Thank you.
—Loretta
May 2012 -
Question
When making an old-fashioned cherry pie with cherries you just picked, do you cook your cherries with sugar and cornstarch or flour before putting it in the pie crust?
--BarbaraApril 2012 -
QuestionHi Grandma Betty, I love gingerbread cookies but I've never tried to make them. Could you add a recipe for them please? Thank you. --ReneeMarch 2012
-
Question
I made a cheesecake last week and it turned out very "eggy" tasting. Any idea why?
—Susan
May 2012 -
Question
My recipe says to add “cooked chicken.” I have some frozen chicken breasts; how should I cook them? And how much chicken do I need to make 2 cups chopped chicken?
--JudyApril 2012 -
QuestionCan you cook corned beef in the microwave? If so, please tell me how. --WoodyMarch 2012
-
QuestionCan you please show some recipes that would be diabetic-friendly, especially with less sweetener in the desserts. --IreneMarch 2012
-
Question
I would like your recipe for hash brown quiche. Thank you.
--JeannieApril 2012 -
Question
What temperature do you bake bacon slices on?
-JudyAugust 2012 -
Question
Hi Grandma Betty,
What a fun surprise it was to open your newsletter and see one of my questions on the "click-on" spot for questions to you! Thank you! Do you have a recipe for Orange Marmalade? Thank you!
--Granddaughter JoAnn
April 2012
