Ask Betty!
Do you have any cooking questionsor need a cooking tip?
Send a question and I will try to answer.
Ask Betty
Get the Mobile App
Using Banana Chips
I have some banana chips. Do you have any recipes that I can use them in?
—Angela
Hi Angela,
I don’t happen to have any recipes that call for banana chips, but I think you could use them in almost any recipe that calls for raisins, dried apricots, or any other dried fruit. Chop them up a bit and include in my Homemade Granola (or any granola, for that matter), Dried Fruit Bread Ring and Orchard Fruit Salad. They'd also be good in trail mix, mixed into your morning oatmeal, and sprinkled on sundaes (or even better, banana splits!)
-
QuestionWhat is the best way to cook minute steak?March 2012
-
Question
Back in the 1990′s I collected Easy Everyday Cooking recipe cards. There was a recipe for ‘cheesy chicken roll-ups,’ with pounded chicken breasts stuffed with spinich, and I think ricotta & mozzarella. I secured them with toothpicks and remember browning in skillet, after that my mind goes blank. There was a cheese sauce that was poured over the stuffed rolled breasts baked in the oven. I’ve been looking for this recipe for almost 5 years, since noticing that it walked off somewhere. Can you help?
—Patty
May 2012 -
QuestionHow about a minestrone recipe? An easy one with ground beef? Thanks! --LindaMarch 2012
-
Question
Years ago I had your recipe for potato soup; it was great. Well I lost it. Could you add potato soup to your list? Thanks!
—Ingrid
April 2012 -
Question
Do you have a recipe for Texas Caviar?
-DonnaAugust 2012 -
QuestionI have a great recipe for Blueberry Syrup. What I need to know is 1. Can I freeze it and how? and 2. How long will it keep in my refrigerator? --MaryMarch 2012
-
Question
No tip. No question. Just that your recipes and tips remind me of my mother. She must be thinking about me. Thanks,
–LizMay 2013 -
QuestionHi Betty. I have a recipe that calls for Butavan flavoring or butter vanilla flavoring. What can I use instead? I can't find these in the store in my town. Thank you. --LouiseMarch 2012
-
Question
I made a cheesecake last week and it turned out very "eggy" tasting. Any idea why?
—Susan
May 2012 -
Question
When my children were young I use to make a corn chowder called Pennsylvania Dutch Chowder. I lost the recipe and would love to get it so I can make it for my grandchildren.
--LindaApril 2012
