Collections of Recipes
Grandma's Selections
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Recipes by Season
Ask Betty!
Do you have any cooking questionsor need a cooking tip?
Send a question and I will try to answer.
Ask Betty
- I used to get the cards in the mail but one recipe has gone missing from my collection and no one will fess up. It was...
- My Grandmother cooked these wonderful "cookies" called teacakes. Do you have a recipe for them? --Dianne
- Do you have a recipe for Chocolate Chip Cookies? --Joe
- I need recipe for a breakfast mush that you fry. --Mary Ann
Vegetable Soup
Please include a recipe for vegetable soup!
--Linda
Hi Linda,
I’ve got a great vegetable soup for you: my Hearty Minestrone is chockful of vegetables like cabbage, carrots, and tomatoes, along with ground beef. If you’d like a meatless soup, you can certainly omit the beef and add some more kidney beans. Enjoy!

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QuestionPlease add a sausage breakfast casserole for an easy New Year's day breakfast. --JuanMarch 2012
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QuestionI would like to have a recipe for Lemon Blueberry Muffins. --LouiseMarch 2012
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QuestionI am a caramel addict. Recently I came across caramel rolls, much like cinnamon rolls. Is there a recipe that is easy to make? BTW - I make your chunky potato soup ALL the time and everyone loves it! Blessings, JeniferMarch 2012
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Question
How do I make cookies in Nevada??! I live in what is considered high altitude (4200-4300 ft above sea level) and can't seem to get my cookies to rise at all. Quite frankly, I couldn't do it in Oregon either. I have fresh baking powder and baking soda, and the same cookie recipe my family has been using for generations. I just can't get them to rise. Great for hockey pucks though!
--Sheryl
July 2012 -
QuestionI am looking for homemade recipes for strawberry-rhubarb pies and jams. Thank you.March 2012
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Question
Hi Betty,
I have tried so many cookie recipes, but nothing turns out good. I love gingersnaps. Can you suggest some recipe that I can make?
—Geej
May 2012 -
QuestionHi Grandma, My mom made beautiful cakes, and she'd decorate them with adorable curls of chocolate. She showed me how to do it once, but I’ve forgotten. How do you make those chocolate curls my mom used to decorate her cakes? --AnnaMarch 2012
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QuestionWhy isn't my homemade cake as light and fluffy as a cake from a box? --LynnMarch 2012
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QuestionI experienced pumpkin ravioli for the first time this Thanksgiving, served with a white sauce with hazelnut liquor. The chef would not share the recipe for the sauce. Any thoughts? --ElsieMarch 2012
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QuestionCould you please do a recipe for Turkey Tetrazzini? Would really appreciate it. Thank you. --PamMarch 2012





