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Vegetable Soup
Please include a recipe for vegetable soup!
--Linda
Hi Linda,
I’ve got a great vegetable soup for you: my Hearty Minestrone is chockful of vegetables like cabbage, carrots, and tomatoes, along with ground beef. If you’d like a meatless soup, you can certainly omit the beef and add some more kidney beans. Enjoy!
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QuestionOh Gramma, please tell me you have a recipe for cabbage rolls. I just LOVE all your recipes and will be heartbroken if you don't! --PamMarch 2012
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Question
I'm looking for your recipe for creamed chicken and biscuits. We have made this many times but misplaced the card. Thanks!
--JerryApril 2012 -
QuestionNot really a cooking question, but a serving one. We are having 30 people for Thanksgiving dinner. My son wants me to serve our yummy squash soup. I don't have 30 soup bowls and am trying to figure out how to serve soup to that many people. Any suggestions? Thanks. --CathyMarch 2012
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QuestionBetty, what's the best way to melt chocolate? I always seem to end up with a burnt mess. --JoyceMarch 2012
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Could you add a pizza crust recipe?
—Deb
March 2013 -
QuestionHi Gramma Betty - My ginger cookies tend to get harder overnight, and I'm still experimenting to try to get a softer cookie. What do you think I could do to give more softness? But what I was originally going to ask was if you had a good recipe for either ginger cookies, or gingersnap cookies? Thanks for your help! I love your recipes! --Your Adopted Granddaughter JoAnn :)March 2012
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Do you have a recipe for chicken and dumplings?
—DebbieMay 2012 -
Question
I would really appreciate some really simple meat dishes, where most of the ingredients are available on the kitchen shelf. Thank you. -Lynda
August 2012 -
Question
I have been trying to find a list/table of what and how long you can freeze leftovers such as meatloaf, lasagna, enchiladas in the freezer. I live alone and I keep throw away leftovers. I enjoy leftovers just find, however after the second time they are just too much. I would like to freeze some after I cook them. Can you provide me any guidelines?
-Jim
July 2012 -
QuestionWhat ingredients or technique make a cake dense and moist vs. crumbly and moist; more like the texture of banana bread than cake?March 2012
